Hi Melissia, Unfortunately for this one you do need the psyllium husk powder. It is produced using a fermentation process, which does sometimes involve corn, but the fermentation process consumes the corn meaning it’s not left in the end product. Without the gluten found in traditional wheat flour, a dough made with almond flour and coconut flour simply doesn’t hold together well enough to be rolled up. Roll up the dough into a log (start with the long side, for a longer, thinner log). That’s what I did. (A) Step two. Thank you for all of your work to come up with this recipe! We'd LOVE for you to share a link with photo instead. I always make them entirely without butter and they always turn out beautifully. I think ground flax may work. Hi Lauren, Yes, you can. Thanks for stopping by! Place in a greased, round cake tin and bake for 10-14 minutes, or until the tops are just firm to the touch and the middle still seems gooey. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Roll up the dough into a log (start with the long side, for a longer, thinner log). Planning on making a batch for Christmas morning! Just wondering. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. I hope I can taste in the morning because the Swerve is a lot! Check your email to confirm your subscription. They will be a little soft and will firm up as they cool. Made with no yeast and minimal ingredients- oat flour, coconut sugar, yogurt, cinnamon, and coconut butter to name a few. Hi Sarah, Yes, you can! I don’t have any and don’t usually use it. Did you follow the recipe exactly and use the same ingredients? With that inspiration, I landed on this final recipe for healthy cinnamon rolls. There are a million and one things that go well to accompany it, but all month long I’ve been dreaming of having it with a great big cinnamon roll. Like most, I’m always cautious to use 3 cups of almond flour and it not turn out! Healthy Cinnamon Rolls or healthy cinnamon buns! Good recipe… but I feel keto baking always needs tweaked. Arrange the slices on the lined baking sheet, about 1.5-2 in (4-5 cm) part. Even better, I can enjoy them as a treat with the knowledge that I’m eating natural ingredients with no sugar. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Haha. When I ran out of almond flour, I had to start adding bread flour. Tastes + acts like sugar! Thanks so much! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Can You Freeze Cinnamon Rolls? They are perfect. Hi April, I haven’t tried them with sorghum flour. Is there one? I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Healthy Cinnamon Rolls (Paleo, Low Carb, Sugar-free), cinnamon roll, dairy-free, gluten-free, keto, low carb, paleo, sugar-free, vegetarian. Slice and then refreeze before baking. Check the low carb sweetener conversion calculator. Could I possibly replace the erythritol with xylitol? Where does nutrition info come from? Fix corners to make sure they are sharp and even. . Meng het speltmeel met het bakpoeder, het zout en 2 tl kaneel. Place the cinnamon rolls in the greased cake pan, leaving some space between them, and bake for 30 minutes. TIA! 4 tl kaneel. Just about any milk will work! 2 tl bakpoeder. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Is there any way to make these without the psyllium husk powder? I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Hi Lauren, Yes, you can use xylitol instead of erythritol – use the sweetener conversion calculator here. It has taken me a few tries to work this out. To cut the rolls … Healthy, quick and easy mince pie cinnamon rolls (Image: @cakeontherun). Wholesome Yum | Natural, gluten-free, low carb recipes. Hi Kari, Unfortunately not for this recipe. The recipe card is below! Due to the large amount in this recipe, I wouldn’t replace all the whites with eggs, but you could try replacing some. Please DO NOT COPY/PASTE recipe instructions to social media or websites. And then bake the cinnamon rolls until they lightly browned and the centers are cooked through. You may want to try sunflower seed flour, which is often a good 1:1 replacement for almond flour (just know that it turns green sometimes during baking – but this doesn’t affect the taste). Still cake mix. I’m glad you liked the cinnamon rolls when you made them before! 4 el kokosolie. Hi Ed, For this recipe they need to be just lightly beaten, until frothy. . healthy cinnamon rolls. Maybe that could have been the difference? (Learn about net carbs here.) Made with coconut sugar, whole wheat flour, and almond milk these cinnamon rolls are a perfect way to start your holiday mornings. Generously butter a 9-inch (23 cm) cast iron or cake pan. That’s pretty amazing when it comes to gluten-free cinnamon rolls. They will last up to 2 months in the freezer. Then wrap each one in plastic wrap and put them in a freezer-safe bag or container. Sprinkle the yeast evenly over the warm mixture and let sit for 5 minutes. Healthy Cinnamon Rolls These healthy cinnamon rolls are made with white whole wheat flour, coconut sugar, buttermilk powder, and other simple ingredients to create a delicious wholesome … I’m two different paleo cinnamon rolls in with no real success. But with less guilt! The mixture will be crumbly. 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