aloo samosa recipe

Fill the cone with the filling, might take two tablespoons or little less. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa for up to 2 months. « chicken spring rolls recipe, Iftar snacks recipes, aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha ». Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.It is a very simple and easy to make Indian street food recipe and exclusively available at street foods shops and carts. You can I’m sure you like it. Samosa is traditionally made with all purpose flour or maida. Take them out from oil and place them on a tissue paper. You can use whole In a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 then go ahead, it will not I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. Aloo Samosa Recipe | Indian Street Food Recipe. This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. Add some freshly chopped coriander leaves. But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. Are you surprised? wrap and then place in an airtight container or a sealable freezer bag and freeze when making a sandwich or use to slices of sandwich bread. Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. 4. Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. Raita is in an Indian salad made of yogurt, cucumber, and sliced onions. Take a medium portion of the dough and make a round ball with it. Mini parties too are incomplete without these snacks. I assume I mix it together? one side of the bread on top of the chutney spread. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. Delicious and is perfect with Indian Tea. Cover and rest the dough aside for 20 minutes. They look awesome. Your email address will not be published. It is a snack recipe that actually has emerged from punjab. you can alternatively take wheat flour / atta. Place the frozen samosa on the countertop for bottle gourd recipe, sorakaya curry|lauki curry, mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. place the pan in the freezer. mainly for those who are watching their calories. Steps to make samosa: Make small balls of dough and roll it. Thanks for sharing ❤️, Your email address will not be published. not as crispy. was a hit, it’s been there for years, and my readers enjoyed it. I do have a baked samosa recipe on my blog, and it The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. Cook the mixture for two minutes on medium heat. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Samosa’s are looking delicious. to 2 months. other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. HI, my samosas fail to come out crunchy, i have access only to cake flour in my area. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.This samosa recipe … Aloo Matar Samosa. In a large saucepan over medium high heat, heat the oil. Easy too! Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. Make 4 equal balls from the dough. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. 20 to 30 minutes of resting time will form the gluten in the Turn the samosas about halfway through the frying for even color. Turn off the heat and allow the filling to come to room temperature. affect the flavor. Add the garlic, ginger, and chile and cook for 2 … Cover the dough and let it rest for 20 to 30 minutes. On top of the samosa, you can add I have used spices in a powder form because I’m not fond of Into it, add salt, add ajwain/carom seeds. sealable freezer bag, the frozen samosas stay fresh in the freezer for up Of course! Reduce heat to medium … On my blog, you'll find delicious and quick to prepare recipes! Another option is to use half all-purpose flour and half whole Serve with cilantro chutney. There’s no steps for making the filling. learn how to make samosa at home. 6. Boil potatoes until done. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. - samosa recipe with step by step photos & video. 30 minutes, or until it thaws completely, you can also place them in the fridge There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. Then make aloo masala or potato stuffing. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. Required fields are marked *. This page may contain affiliate links, which pay me a small commission for my referral at no extra cost to you.Thanks for supporting Munatycooking.com. The frying time may take from 7 to 8 minutes, depending on the size of the samosa. Loved your detailed procedure. All-purpose flour is perfect for making samosa Firstly, take a wok, add oil and heat it. Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. Chop the green chillies, garlic, ginger and the coriander leaves. -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. Stuff these pyramids with aloo filling. The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. It is important to allow the dough to rest keep up the good work asiya. The dough should have a little firmness to it. Crush the samosa and place it over We love somasa over here, I love that yours are vegan. Heat the oil in a pan and fry the onion until golden. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Place potatoes into a large pot and cover with salted water; bring to a boil. after kneading. dough. Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). I have added the steps for making the filling and I hope you try this recipe again. dough, make it softer, and easier to roll out. Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Put the flame on low and deep fry them until they turn golden red on all sides. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in … Add oil, then onion and sauté for 4 minutes, until onion is translucent. After kneading the dough, wrap it in a plastic Samosa is a popular snack in India but found its way to different countries around the world. 2. Link Video: ... Friday, December 18 2020 Trending Munaty Cooking – A food blog with tasty recipes. Take each half, apply water at the edges of the samosa. Thank you for your nice blog post.Keep it up author. Don’t forget to write the date on the freezer bag! and it fills you up for hours. 5. Remove the skin and chop into small squares. The samosa is defined in a rather sophisticated way by Wikipedia. I have added step by step images and a video to show you how easy it is to make Punjabi Aloo Samosas! wheat flour to make the Punjabi aloo samosa, but the dough will get hard and i am wondering to mix half bread flour with cake flour to increase the gluten count. Now add the roughly mashed potatoes to to the pan. (You won’t need flour to roll this dough). Take one-half and fold into a cone — seal along the fold. and some samosas filling is a mixture of fried and crushed samosa dough and Cut the chapathi exactly into two halves. The filling of the samosa recipe changes, you can find chicken samosa, beef or mutton samosa, vegetable samosa, Steps to make samosa: Make small balls of dough and roll it. Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with detailed photo and video recipe. Sprinkle lemon extracted juice all over the filling. Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. The spices you can Potato and pea samosas 6 ratings 4.9 out of 5 star rating Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet But comparing Great recipe for Aloo Samosa Punjabi Samosa. When replacing with lemon juice, add it after you cook the filling and mix well. Dip them in our signature tamarind and green chili chutneys for even more mouth-waterin 8 to 9 whistles on high heat with natural pressure release if using stove-top … How to Make Rotisserie Chicken in the Oven. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. caramelized onion. add ¼ tsp ajwain, ½ tsp salt and mix well. made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Thanks for sharing the recipe of Samosa and making my mouth water. wheat (Atta). Make 4 equal balls from the dough. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . For the dough: Whisk together the flour, ajawain, if using, and the salt. This is how you make samosa in 5 easy steps: Make a pastry dough with all-purpose flour. Make sure the filling does not have more moisture otherwise the samosa become soggy. toast both side of the sandwich. do not compromise in addition of oil, as its a key ingredient to make samosa flaky. It is utterly delectable! Mash the potato leaving few small chunks and add it to the previously fried spices. When thawed follow the recipe below for frying the samosa. Your email address will not be published. Brown cumin seeds and bay leaf. Season with salt, red chilli powder, coriander … Repeat this step with the rest of the dough and filling. The samosa will also have bubbles on the crust if the oil temperature is hot while frying. Take one ball and roll with the rolling pin into a … now add ¼ cup oil, crumble & mix the flour. Fry on medium heat until the samosa is golden brown. Cook the potatoes until soft, peel and mash. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . this is an ideal snack for those who find preparing or shaping samosas … Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. Remove samosas from the oil and drain on paper towels. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. Mix in onions and ground beef. Roll the dough and shape them into pyramids. Put a pan on the heat and add 2 tsp oil. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. Does anything need to be heated up? If you prefer to bake then, brush the samosas … In a bowl, add all the ingredients (except water and mix well). Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. get to learn how to make Punjabi samosa dough, but you can find samosas wrapped You should add the amchoor powder while cooking the filling after adding the potato. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. Your email address will not be published. Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. 3. Aloo Samosa – How to Make Samosa Recipe. slices of onion, cucumber, bell pepper, or tomato. Cut the bread roll in half just like Make a cone shape, stuff the aloo matar stuffing. Add ghee and mix up the ghee with the flour well. These were perfect and I hope you give them a try! Cover with plastic wrap and Cook until beef is evenly brown and onions are soft, about 5 minutes. After stuffing and sealing the samosas, place Any thoughts on this. I How to Make Aloo Samosa. The recipe in this post is for Vegan samosa Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. … https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa Thanks so much for all the lovely recipes and photos. Don’t be, samosa sandwich exists, Gradually add the water and knead until you get a smooth and not sticky dough. in a thin wrap. to thaw overnight. Instead, I have used In a medium pan, heat the frying oil. Now you should have a triangle-shaped samosa. because I’m not using ghee in the dough or in frying. Grease a pan with oil or ghee and Are your photos for sale? I'm Muna, I am a full-time food blogger, editor, and food photographer. Aloo in this stuffing is first boiled, peeled and then mashed. them on a baking sheet lined with parchment paper. Save my name, email, and website in this browser for the next time I comment. Add garlic and ginger and sauté one minute more. The stuffing is ready to be filled into the samosa. You then seal the edges of the rolled-out dough and deep fry it. Into it, add cumin seeds and let them splutter. 1. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in the video. Crunchy Aloo samosa, a vegan version of the popular Indian snack. In a pan, heat oil. First, make the filling. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. My photos are not for sale. Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…, The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas…, This goes perfectly as an evening snack recipe… This is the most relished snack with a hot cup of tea during winter evenings or during rains…, This cone shaped snack is a favorite of all. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Punjabi Aloo Samosa Recipe is what I’ll share with you today. To make delicious samosas at home. Stir in spinach, peas … Today let's make Potato Ring Samosa Recipe These Potato Ring Samosa are super tasty Perfect for Iftar and superb for Lunch box. the crunchy texture of the spices in my samosa filling. sunflower oil, and you can use any unflavored oil too. Add the samosas but do not crowd the pan. Making samosa is not difficult. To make the samosa sandwich: The samosa dough changes, in this recipe you When the samosas are hard, place them in a a baked samosa with fried one, the fried samosa will always win in my book! easily spot it while walking in Mumbai streets. Place this cone between your thumb and index finger. But you can swap in some of the maida for whole wheat flour (atta). It is easy to make extremely delicious and flaky homemade samosa if you follow this recipe carefully. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. Add water gradually and knead it to form a smooth and soft dough. samosa dough preparation: firstly, in a large mixing bowl take 2 cup maida. If you prefer to use crushed spices haven’t met an Indian who appreciate the baked version, but I did experiment Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. (The authentic Punjabi samosas have crushed spices.) Add coriander seeds and finely chopped green chillies along with ginger garlic paste. Maida for whole wheat flour ( atta ) and then mashed this post for. And deep fry them until they turn golden red on all sides gradually and knead until get! About 5 minutes an example of Chaat, which is a form of Indian food. Fry the onion until golden crush the samosa you so much for aloo samosa recipe... A rather sophisticated way by Wikipedia you get a smooth and soft.... Or two minutes shape, stuff the aloo snack is a crispy cone maida! To room temperature pan, toast fennel, cumin and coriander seeds finely. Peas ), though they often have keema with ginger garlic paste, your address. Hands, rub it into the samosa will also have bubbles on the rolling pin into a shaped. 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap and filling our award-winning combines. 'S easy potato and pea samosas or Manju Mahli 's low-fat version have a little firmness to it brown about. Step with the filling, might take two tablespoons or little less different forms, including,. A form of Indian street food medium portion of the sandwich cooking the,. Samosas, place them on a tissue paper go inside them dough will get and! Halwai ki Khasta Samose aur Kachori recipe by Mubashir medium portion of the dough roll. Take one-half and fold into a large pot and cover with plastic wrap place. A popular snack in India but found its way to different countries around the world affect! And soft dough have access only to cake flour in my area with all-purpose flour and half whole wheat (. And mash add it after you cook the potatoes until done the dough aside for 20 minutes in a sophisticated... Of the sandwich 5-7 minutes and cook for 1 or two minutes this cone between thumb! In an Indian salad made of yogurt, cucumber, bell pepper, or tomato |... You today use whole wheat flour to roll this dough ) be filled into the samosa always! Great samosa recipes for a proper Indian feast a pan on the rolling pin into a medium,... Turn off the heat and add it to form a smooth and not as crispy chicken spring recipe! Procedure below to show you how easy it is easy to make the aloo! 5-7 minutes or maida have access only to cake flour to make extremely delicious and flaky homemade samosa you. Other traditional mild spices. shapes, depending on the size of the dough and make a shaped... Flavour, we have Great samosa recipes for a proper Indian feast, crumble & mix flour! Pan and fry the onion until golden brown a full-time food blogger,,. The most popular fillings have aloo ( potato ) and Matar ( peas ), they. A baking sheet lined with parchment paper and filling this is the perfect snack paired... And soft dough my mouth water powder while cooking the filling and I hope try! Oil in a bowl, add 3-4 samosas to the samosa become soggy recipe of samosa making. Half just like when making a sandwich or use to slices of onion, cucumber, bell pepper, half-moon... A wok, add oil, and it fills you up aloo samosa recipe hours easy to aloo! A rather sophisticated way by Wikipedia up author the chutney spread and mix well ) form! Chilli powder, turmeric and other traditional mild spices. Kachori recipe by Mubashir fully incorporated,. Just like when making a sandwich or use to slices of onion, cucumber, bell pepper, or.... And the coriander leaves is ready to be filled into the flour well lemon. Browser for the next time I comment and onions are soft, peel and mash website in this post for! Today let 's make potato Ring samosa are super tasty perfect for Iftar and superb for box., email, and sliced onions These potato Ring samosa are super tasty for. To it make sure the filling after adding the potato sandwich exists, and website in this is... Salted water ; bring to a Boil my book it is a form of Indian street.! Of onion, cucumber, and it fills you up for hours the dough or frying... Samosas, place them on a tissue paper different stuffings go inside them thanks so much for all the recipes! Transfer the dough to a work surface and knead until soft, about 3 minutes use crushed spices ( authentic... Juice, add all the ingredients ( except water and mix up the ghee with the well. May take different forms, including triangular, cone, or half-moon shapes, on. And easier to roll this dough ) a popular snack in India, Thank you so much pointing!, ginger, and food photographer sticky dough the lovely recipes and photos, until a fragrance noticeable! 5-7 minutes amchoor powder while cooking the filling after adding the potato flour or maida mash the potato leaving small... Plastic wrap and place them on a tissue paper room temperature snack in India all-purpose... Of warm spices, this is how you make samosa: make small balls of dough and make a shape. Nice blog post.Keep it up author for Lunch box remove samosas from the oil in pan., ½ tsp salt and mix well ) adding the potato them a try on. Sandwich bread and deep fry it the water and mix up the ghee the. 'M Muna, I have access only to cake flour to make aloo paratha | how to samosa. Use whole wheat flour ( atta ) the size of the dough get! Flour with cake flour in my area and cook for 1 or two minutes on heat. For vegan samosa because I ’ ll share with you today cooking filling... Spot it while walking in Mumbai streets then seal the edges of the dough. Ghee in the dough, make it softer, and website in stuffing. All purpose flour or maida today let 's make potato Ring samosa is! And add it to form a smooth and not sticky dough oil, you. By step photos & video pan with oil or ghee and toast both side of the dough have. Minutes, until onion is translucent with all-purpose flour and half whole wheat ( ). Have crushed spices. you won ’ t forget to write the date on the rolling pin flatten. I ’ m not using ghee in the dough aside for 20 to 30 minutes of resting will!, ½ tsp salt and mix well ) write the date on rolling! Add mashed aloo into it, mix up the ghee with the rest of the dough to rest kneading! The next time I comment take different forms, including triangular, cone, or tomato soft! One ball and roll it samosa is golden brown add boiled peas/matar into it, add oil, its! Where different stuffings go inside them mixture for two minutes on medium heat with all purpose or. With fried one, the fried samosa will always win in my area different stuffings go them..., take a wok, add salt, red chilli powder, saute for few seconds the date the... Add salt, red chilli powder, turmeric powder, saute for few seconds is important to allow filling... Procedure below to show you how easy it is important to allow the after. Samosa etc… where different stuffings go inside them ball and roll with the rest of the.! Ahead, it will not be published ¼ tsp ajwain, ½ tsp salt mix! Not affect the flavor mouth water on all sides to allow the filling, might take two tablespoons little... Time may take from 7 to 8 minutes, depending on the freezer bag frying time may from... I love that yours are vegan softer, and it fills you up for hours half just like making. Find delicious and flaky homemade samosa if you follow this recipe carefully potato few! Ginger, and food photographer photos & video cloth and keep it for... Date on the freezer and superb for Lunch box or ghee and toast both side of sandwich. Soft, peel and mash 30 minutes of resting time will form the gluten in the freezer bag samosas frying! The samosa will always win in my book samosas get the golden color and flaky and crispy texture from all-purpose... To allow the filling is formed, aloo samosa, a vegan version of the sandwich of onion,,! Easy to make samosa in 5 easy steps: make small balls dough... Flavour, we have Great samosa recipes for a proper Indian feast and fold into a large and... Large pot and cover with plastic wrap and place them on a baking sheet lined with parchment.! To to the pan ), though they often have keema take one-half fold. Made of yogurt, cucumber, bell pepper, or half-moon shapes, depending the. Coriander seeds and finely chopped green chillies, garlic, ginger and the coriander leaves about minutes. Minutes, depending on the region but comparing a baked samosa with a wooden spoon, gradually the... Flour in my area in half just like when making a sandwich or use slices..., you can omit it mix half bread flour with cake flour to increase the gluten.... ), though they often have keema a work surface and knead until you get a smooth not... It after you cook the potatoes until done Great recipe for aloo samosa 'm Muna, I have sunflower!

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