Wondering what to cook today? coconut cookies recipe | coconut biscuits | eggless coconut cookie with step by step photo and video recipe. Here is how to make easy coconut cookies with a video! This recipe is ridiculously easy: only 9 pantry staple ingredients. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make at home which require a few basic cookie ingredients like flour, butter, … Now, take some dough into your hand and shape in the form of a log. Add the desiccated coconut, plain flour and semolina, mix well and knead into a semi-soft dough without using any water. Brown sugar will give a caramelly feel to these eggless coconut cookies. I remember the first time I made coconut cookies was probably 3 years back but somehow I didn’t get around posting it and it wasn’t Indian style coconut cookies. She makes the world best coconut cookies. The liquid present in fresh shredded coconut will throw the whole recipe off balance, and you may end up with flat, spread out cookies. In another bowl, add the atta. Bake at 300 degrees F for 15-20 minutes. Do not over mix. I just love the simplicity of this recipe. Eggless Nuts, Coconut & Dates Cookies Recipe / Eggless Nuts Cookies Recipe / Dates Cookies Recipe. Make small balls of the dough and keep it on the sheet. Sift the flour. https://www.archanaskitchen.com/eggless-peanut-butter-cookies-recipe Store cooled cookies, covered, for up to 1 week at room temperature. » Vanilla Essence – Just a few drops make a significant difference. - How to make Eggless Coconut Cookies : Mix baking powder to the flour, filter the flour and keep in a utensil. To prepare this delicious snack recipe, preheat the oven at 300 degree Fahrenheit. » Sugar – both granulated sugar or brown sugar will work great with this recipe. cookie recipes are not native to indian cuisine and has been imported from overseas. Let it sit for a while, and they will become firm. If there are leftover lumps, in the end, press them against the strainer and sieve. Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside. Let's work together to keep the conversation civil. » Vegan option – Simply swap regular butter for vegan butter and milk for any plant-based milk. Use as directed in the recipe. Coconut has. They both play an essential role in this recipe. Leave around 2 inches space between two cookies. Cream the softened butter and sugar until light and fluffy. Cream the softened butter and sugar until light and fluffy. Once … » Leavening agents – Baking Soda and baking powder are required in this recipe. If you have an intricate cookie-cutter, feel free to experiment and bake these eggless coconut cookies in any shape you like. Toast the coconut in the preheated oven at 350 F for about 2-3 minutes. » How can you store eggless coconut cookies? Besides nutrition, it’s easy to store in the refrigerator for months without spoiling and comes in really handy. As an Amazon affiliate, I earn from qualifying purchases. Bake these cookies at 300 degree Fahrenheit for 15-20 minutes. Arrange the cut coconut cookie dough on the greased baking tray. These cookies are incredibly simple to make, and they’ve been tested and tried in my kitchen with just one goal in mind –. but since the introduction of the cookie recipes in india, it has become a huge hit and has been adopted with many flavours. Do not skip through this step. Using a an electric beater, beat well both the ingredients until soft and creamy. This recipe is my Mother-in-laws recipe. 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