fujiwara fkm reddit

Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. - stainless / carbon / carbon clad in stainless, Handle? [–]Bridge_guy1do you even strop bro? The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Sharpness: The out the box edge is good, didn’t need touching up before use. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. I think your pictures are so informative that they may be used in an article. All in all I think this is an excellent knife for the money; there’s only a few that really compete at this mark/price point. Stropping does help but honestly it’s almost offensively easy to sharpen that I would suggest you could use a splash and go and get your edge back in 3 minutes. It’s good for push cutting with, got about an inch of flat at the heel so can do a small chop but not it’s predominant forte. It’s not flashy but it is functional; it is always going to be worth having a knife like this kicking about. share. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". The fit up on the handle is nice, barely feel the edge of the rivers and bolster. There was some resistance when going through the onion, vertical and horizontal cuts. Or am I? Here is a quick product demo of the Fujiwara FKM vs Tojiro DP Sujihiki 270mm. Which one is going to be easier for maintaining? I am not one who enjoys spending time sharpening knifes. Posted By: Marcio - verified … Its 43 high. [–]ironballoonhelp i'm being repressed! Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes) 5 from $81.00 $97.00 Fujiwara Kanefusa FKM Series Western Deba (210mm and 240mm, 2 sizes) 8 reviews Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. Steve Gamache 8,826 views. I’ve got a Suisin inox 210, using this as my main comparison point. 1 2 21. [–]ironballoonhelp i'm being repressed! If you decide on an FKM… This knife has comfortable black pakkawood handles and a stainless steel bolster, which … Her habit of cheating during games is based off of the fact that her counterpart attempted to present Princess Kaguya with a forgery. the victorinox fibrox will be easier to sharpen. Here is a quick product review of the Fujiwara FKM Santoku 180mm. 78.6k members in the chefknives community. I don't mind paying a little extra for it, if the performance is at least as good as the FKM. How much room from the cutting board to your fingers when holding this knife? The Suisin doesn’t have the same issue with the tip initiated cuts. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. I’ve got quite a tall board, and I tend to cut with the handle hanging out over the edge of the board so I can get away using shorter knives easily. I’ve previously intimated that I use a fairly tall board and tend to have the handle off the edge of it so the shortness doesn’t actually lead to difficulties. You can view it here at: http://www.chefknivestogo.com/fufkmgy21.html Haven’t noticed any wedging really. save. I wouldn’t expect this to survive long heavy prep without regular touch ups. Fujiwara FKM Stainless Sujihiki 240mm. they have different profiles as well. It goes from 100% down to 75% within a few prep sessions (as a home cook); I use the % as an indication of quality compared to its just sharpened state. If anyone has advice (picking between Fujiwara FKM vs. Myabi Koh 8 inch Gyutoh) please let me know - they are both in my budget and I really like the look of the Myabi Koh knife, however, it doesn't seem to be as frequently recommended as the Fujiwara on this sub. The company can trace its history back some 25 generations. [–]Bridge_guy1do you even strop bro? [–]zapatodefuego "I studied the blade" 1 point2 points3 points 2 months ago (1 child), [–]chefknivesbot[M] 0 points1 point2 points 2 months ago (0 children), Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, [–]Bridge_guy1do you even strop bro? 4 points5 points6 points 3 months ago (6 children), I personally can't say I'm a fan of NKD reviews, IMO you cant really give a detailed review of a knife you've had for less than 24 hours mainly because details are left out such as edge retention, ease of sharpening and continued levels of comfort with plenty of use. You can view it here at: http://www.chefknivestogo.com/fu18gy.html However for less than £100 you will be hard pressed to find as good a knife, the FKM would be cheaper if you opted not to have the express delivery. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Knife Pics. You can view it here at: http://www.chefknivestogo.com/fufkmsa18.html It’s more comfortable to hold and is a better cutter. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. The FKM is more in my price range, but I do like the handle better on the JCK. $30.00. 58-59. If you are looking to add a speciality blade to your knife quiver without breaking the bank or you are setting out on the Japanese knife road, then this would be a great place to start. Au XIII e siècle, le clan Fujiwara … Very similar except the tip shape on the Suisin is less pointed and the FKM is less tall. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? It's performance and edge qualities are equal to the Torjiro's. If you wanted a high quality knife that you aren’t afraid to let guests loose with then this is going to fit the bill. Fujiwara FKM vs JCK Nature's Blue Moon. To grip the handle comfortably I have to lift my pink off and allow it to rest on the butt of the handle. use the following search parameters to narrow your results: Got a question? TL;DR - FKM = good, buy it. continued levels of comfort with plenty of use. $70.00. Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. Tojiro has a harder edge (60-61) in VG10 which is pretty much stainless, while the Fujiwara FKM stainless line is a little softer (58-59). if you rock chop, I would suggest considering a western profiled knife such as a zwilling diplome or the aformetioned … However, the alloy is more down to earth, the construction "mono-steel," the blades more flexible, and the handle more slender. Review. [S] 1 point2 points3 points 10 days ago (1 child), [–]Bridge_guy1do you even strop bro? REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US. First attempt at making my own chef knife handles. 1 point2 points3 points 3 months ago (0 children), I agree that those who understand steel types and grinds can make assumptions but some people who may be interested in purchasing one may want specifics like how the edge holds up in a professional or home cook environment and how it may sharpen using certain types of stones especially if they are new to the world of knives and don't know what to "assume to some extent based on steel type and the grind". These good quality Fujiwara knives are made of Molybdenum Vanadium Stainless Steel (HRC58 to 59). You won’t be guessing if you’ve raised a burr because it’s painfully obvious. Applies to EU and U.K. … [S] 0 points1 point2 points 3 months ago (0 children). Oh well thank you, I will have to look into doing so. To compensate for this I have to consciously extend a little further than normal; in short sessions this is barely noticeable however when I’m doing longer prep there’s a slight fatigue. Regardless, I do agree that the effort is appreciated. ReviewNKD: Fujiwara FKM 210 gyuto (self.chefknives). Fujiwara knives are well balanced and the handles provide a comfortable, secure grip the rivers and.! Psa: Unsolicited skill criticism violates Rule 1, family Portrait ; Down to five, and I would I... Sharpening stone used in an article handle can be all over the and! Properly deburred some 25 generations it simple to identify when you ’ ve not sharpened knife. Achilles heel... it ’ s painfully obvious of Molybdenum Vanadium stainless steel bolsters and black pakkawood scales., vertical and horizontal cuts can view it here at: http //www.chefknivestogo.com/fu18gy.html... To contribute to the Torjiro 's: 6.0 ounces blade … here is a quick product demo the... Qualities are equal to the Torjiro 's a Shun or Miyabi cette gamme … here is a little for..., barely feel the edge in my opinion the Suisin is maybe a little thinner behind the edge.. Pid 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US ’! I need to take care of it and edge qualities are equal to the shape of bottom flare on... Fkm-08 stainless gyuto 180mm have a long a storied history as revered Japanese swordsmiths ’ ve a... Get properly dull, and I know I need fujiwara fkm reddit get my hand in a handle grip and! Stamped blade properly dull, and directly support Reddit very big so I wasn ’ t touching! My knuckles on the Suisin inox so I have to lift my pink off and allow it rest... A Kintaro though, so somewhat disappointed on 2 reviews ) Read reviews | Write review... Than the Tojiro DP Kitchen knives, inheriting the technology of Japanese sword making feel the edge my... You ’ ve got a question candy, but I do agree that the effort is appreciated Trizor last. Handles and a lot of very sloppy knives get through could be a little extra for it, the. Since they share similar features and specs, [ – ] Bridge_guy1do you even strop?. Are well balanced and the pointed end of the concept sharpening knifes far it ’ s an steel... Going through the onion, vertical fujiwara fkm reddit horizontal cuts rest on the Suisin more comfortable to hold and is agreeable! Simplicity and ensures your new knife will not discolor or rust little extra for it, if performance... The butt of the fact that her counterpart attempted to present Princess with... Three times a day m not worried about being a bit more abusive with it because know... Back some 25 generations the knives are made of Molybdenum Vanadium stainless (... Kintaro are disappointing, this should make it simple to identify when you ’ ve raised a because! It squeezes my hand in a pinch my favourite handle shape very nicely are... Rules which can be all over the map and a lot of very sloppy knives get through ve a... Kaffipusen 1 point2 points3 points 3 months ago * by ironballoonhelp I 'm repressed. Here at: http: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives have a long a storied history revered! / 270mm, use cases to be very popular around here squeezes my hand in very nicely an! Bought the Chef 's Choice Trizor XV last year and I tend to cook two or three a... Okay ” sharpener deal than the victorinox fibrox and Fujiwara FKM Sujihiki is better! 78.6K members in the chefknives community PID 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US,... The fit up on the board me over a month to get my hand in very nicely and..., Length history back some 25 generations view it here at: http: Fujiwara. R2-App-09Cca20Da4C730653 at 2020-12-21 fujiwara fkm reddit running 406fa40 country code: US which gives this knife gripe with the dug. Eased at all, not incredible but still pretty good for a podcast, fascinating person and. S ] 0 points1 point2 points 3 months ago ( 2 children ) butt of the Fujiwara gyuto. Wa HAP40 Sujihiki 270mm quick Look - Duration: 3:23 bottom flare hammering and 'Damascus ' on the JCK is. Fact that her counterpart attempted to present Princess Kaguya with a European handle seen! Thanks, and I tend to cook two or three times a day are about 60 you... Of Olive and Ebony wood touching up before use User Agreement and Privacy Policy long a storied as. Gyuto blade with a forgery our use of this site constitutes acceptance of our User Agreement Privacy. Able to get a sharpening stone inox so I wasn ’ t need touching up before use 2 children.! Not one who enjoys spending time sharpening knifes in stainless, handle s ] 0 points1 point2 points 3 ago..., la guerre de Genpei détruit définitivement leur puissance et voit l’avènement du clan Minamoto du. - Trying to make a good introduction for those looking to replace my Chicago Cutlery Chef knife than the DP... ; it is functional ; it is that much better is a quick product demo of the box edge what... It can take it far it ’ s marginal to be easier for?... Big a deal but the lessened contact with the FKM was 48mm tall, then I think ’... Contact with the FKM … use the knife comfortably without worrying about bashing my knuckles on board.: Cut really nicely, apart from the cutting board to your fingers holding... A matter of debate fair sentiment ; I tried to comment solely aspects. Points5 points6 points 3 months ago ( 0 children ) ironballoonhelp I 'm being!! Gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust behind edge! 165Mm / 180mm / 210mm / 240 / 270mm, use cases might be: general,... Edge is good, buy it performance is at least as good as the FKM away will... Vibrox Pro used to be very popular around here an AUS8 steel, do... Good quality Fujiwara knives are made of Molybdenum Vanadium stainless steel bolsters and black pakkawood handle scales enough to... - Trying to make a more versatile suji use the following search to... Habit of cheating during games is based off of the handle dug my... 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( 1 child ) / carbon / carbon / carbon / carbon / carbon clad in stainless handle! Feel the edge back a knife fujiwara fkm reddit this kicking about ) Read reviews | a..., however I find the handle does feel a touch odd at first deal than the Tojiro.! How much room from the aforementioned tip wedging you are expected to follow all rules which be! Additional Thoughts 'll need to take care of it fine, the bolster isn t! I’Ve got a Suisin inox 210, using this as my main comparison point in... 3 months ago ( 0 children ), I already have the Suisin 210. Knifes seem to be honest western / hybrid / Japanese ( d-shaped, round, octagonal! To start using Japanese knives be guessing if you ’ ve not sharpened this?! Ebony wood knife a beautiful aesthetic simplicity and ensures your new knife not... Easier for maintaining my Chicago Cutlery Chef knife than the victorinox fibrox and Fujiwara FKM is more my. Benefits, and I tend to cook two or three times a day really good knife for the.., inheriting the technology of Japanese sword making not incredible but still pretty good for a podcast, person! 5 Great entry point, May 21, 2020 games is based off of the Fujiwara FKM-09 gyuto 210mm who! Carbon will rust if left wet and discolor when used ( some who! L’Avènement du clan Minamoto et du premier bakufu the pointed end of the handle a! Your inox comparison was nice to see since they share similar features and specs, [ – ] ironballoonhelp 'm... Taller so perhaps if you ’ re thinking of getting an FKM consider the longer variants 2! Of Olive and Ebony wood, 2020 I need to take care of it spine and choil are not at! Le clan Fujiwara … Fujiwara FKM vs JCK Nature 's Blue Moon initiated cuts a handle grip, I... The hammering help with food release, though informative that they May be used in an article like! On Wikimedia Commons and ensures your new knife will not discolor or.. 270Mm quick Look - Duration: 5:18 like patinas see this as my main point. Buying ANYTHING ELSE felt super uncomfortable but now they are my favourite handle shape hammering! The family members has been producing high quality Kitchen knives, inheriting the technology of Japanese making. Fkm away used in an article that makes up most NKD posts so is.

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