.post .post-meta a{ -o-transform: translate(-50%, 50%); } } top: 0 !important; color: #4e4d4c; margin: 0 0 5px; } } width: 31%; opacity: .5; 5 from 3 votes. height: 38px; padding: 20px; .container { .col-md-2{width:16.66666667%;} .clearfix:after, We cooked it in our Home Economics Class. .col-md-offset-8{margin-left:66.66666667%;} } } letter-spacing: 1px; -ms-transform: translateY(-30px); #comments .avatar-image-container { .visible-sm-inline-block, .post .post-header { } input[type="password"]:focus, position: relative; opacity: 1; .feed-links { -webkit-align-items: flex-end; padding: 10px 30px; overflow: hidden; } } vertical-align: middle; margin-right: 2px; animation-delay: 0.875s; } } -webkit-align-items: center; border-right: 1px solid #f0f0f0; padding-left: 2%; left: initial; background-color: #EEE; .topbar { height:auto; -webkit-transition: .25s ease-in-out; position: relative !important; width: 30px; } font: normal normal 18px 'Montserrat', sans-serif; h1 { .col-xs-offset-5{margin-left:41.66666667%;} height: 100%; .post-pagination .title:hover { font-style: normal; text-align:center; } float: left; position: relative; } } } display: block; } One of the doughnuts that they had which was my favourite was their Sour Cream Doughnuts. font-size: 11px .snapchat:before { content: '\f2ac'; } } .post .post-header .post-cat a:first-child { text-transform: uppercase; .recent-feeds .feeds-item .thumb { } } font-style: italic; .col-xs-offset-7{margin-left:58.33333333%;} } .featured-posts .featured-pagination span { border-bottom-color: #000; text-transform: uppercase; ", /*end mediavine sidebar fix*/ text-transform: uppercase; opacity: .5; .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} margin-bottom: 34px; 1.1.1 background-color: #000; } position: initial; text-decoration: none !important; } If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! margin-bottom: 40px; opacity: .1; font-size: 11px; .swiper-slide{-webkit-flex-shrink:0;-ms-flex:0 0 auto;flex-shrink:0;width:100%;height:100%;position:relative;} margin-bottom: 0 !important; .col-lg-offset-8{margin-left:66.66666667%;} content: ""; height: 100%; opacity: .8 !important; .top-padding { padding-bottom: 12px; kbd, .col-md-pull-6{right:50%;} .col-xs-offset-11{margin-left:91.66666667%;} Please don't attempt to leave spam or comments with links. } .instagram-widget a img:hover { } } .post .single .post-entry ol{ border-radius: 110%; .post .single .post-author .author-content { } .visible-lg-inline-block{display:none !important;} padding-bottom: 0; background: #f2f2f2; font-size: 18px; display: none; .col-xs-8{width:66.66666667%;} border-radius: 0 !important; } text-align: center; .topmenu { .youtube:before { content: '\f16a'; } font-size: 15px; -ms-transform: translateY(0); } The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. margin-top: 30px !important; position: relative; .m-menu-offcanvas .m-close span:after{ color: rgba(25,25,25,0.5); left: 0; position: relative; .linkedin:before { content: '\f0e1'; } display: block; I don't even read them. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. } } .Image span.caption { } letter-spacing: -1px; She would reheat them in a low oven in a paper bag. *, width: 30px; nav, margin: 0; border: 0; margin-bottom: 13px; float: left; body.framed .topbar.sticking { .col-sm-pull-4{right:33.33333333%;} .post .single #related-posts-widget h4:before { .post .post-actions .post-avatar { .m-menu-offcanvas { -webkit-transform: translateY(5px); Now add the last third of the flour, mix, then add the last 1/2 cup of sour cream. border-top-color: #000; position: absolute; margin-right: 30px; // Translation display: block; -ms-transform: translateY(0); font-size: 12px; border-right: 1px solid #eeeeee; text-transform: uppercase; button, .swiper-button-prev.swiper-button-white, -webkit-box-sizing: border-box; padding-right: 5px; left: -300px; } margin-bottom: 30px; margin: 0; th.visible-md, 13. } -moz-transform: translateY(0); left: 0; width: 90%; text-transform: none; -webkit-transition: 0.35s ease; height: 30px; color: #aaaaaa; h1,h2,h3,h4,h5,h6{ background: rgba(51,51,51,0.25); display: none; .main-wrap.has-right-sidebar #main { text-shadow: none; content: "\f107"; button[disabled], .col-md-pull-7{right:58.33333333%;} .post hr { margin-right: 10px; -webkit-transform: translateY(-30px); width: 125px !important; background-color: #e8e8e8; width:100%; background: #4e4d4c; /* ================================================================= .post .single .post-tags a:hover { margin: 0; .col-md-3{width:25%;} position: absolute; ::-webkit-scrollbar { -webkit-transition: 0.45s ease; ================================================*/ position: relative; I flavored mine with lemon, but orange or just perfectly plain would be likewise excellent. height: 500px; ", } position: relative; OTHER .form-group a { background: #37c9ec; New Update : v2.0 : } color: #fff !important; table.visible-lg{display:table;} overflow: hidden #comments h4 { color: #161616; } } max-width: 100% !important; .grid-posts .nav-arrows.grid-prev { .related-posts-container ul,.related-posts-container ul li{ left: 0; SINGLE POST color: rgba(25,25,25,0.5); .swiper-container-multirow > .swiper-wrapper{-webkit-box-lines:multiple;-moz-box-lines:multiple;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;} padding-right: 1px; height:64px; /* Mobile Navigation */ .swiper-container-3d .swiper-slide-shadow-right, .col-xs-10{width:83.33333333%;} 21% { } padding-bottom: 0; .col-lg-offset-3{margin-left:25%;} height: 40px; margin-right: -2px; text-align: center; 12. margin-bottom: 8px; text-align: right; height: 100%; width: 45%; display: block; background-color: #f5d355 !important; position: relative; .topmenu ul > li > ul > li:hover > ul { #comments .user.icon { } .swiper-container .swiper-notification{position:absolute;left:0;top:0;pointer-events:none;opacity:0;z-index:-1000;} font: normal normal 10px 'Montserrat', sans-serif; .container { left: 50%; clear: both; .FollowByEmail .follow-by-email-inner .follow-by-email-address, color: #161616; .uil-squares-css > div:nth-of-type(1) { .tooltip { padding: 0 20px; top: 12px; font-family: monospace; .button:hover { input[type="submit"], border: 1px solid #f0f0f0; left: 80px; unbeatable. } /* ================================================== visibility: visible; .table-cell { border-top: 1px solid rgba(0,0,0,0.05); box-shadow: 0 1px 5px rgba(0,0,0,.05); padding: 0 15px; /* WIDGET : FEEDS */ padding-top: 0 !important; Now, in a separate bowl sift together these dry ingredients: 2 cups 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1 Tablespoon. contactMessageText = "Message", margin: 0 0 10px; .related-wrapper{ border: 0; @media (min-width:768px) and (max-width:991px){.hidden-sm{display:none !important;} .swiper-container-cube .swiper-slide-prev, color:#4e4d4c; display: none; font-style: italic; h4 { width: 25px; float: right; line-height: 1.5; letter-spacing: 1px; . left: 0; .grid-posts.style2 .item:hover .item-overlay{ -o-animation-delay: 0.625s; I always enjoyed them with a slice of good cheese. letter-spacing:2px; padding: 4px 12px; so good. float: left; } } height: 60px; } .row-tiny [class*=" col-"],.row-tiny [class^=col-] { } } Today I used a metal lid from a bottle of vinegar. animation-delay: 0.625s; padding: 0; Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! main, body#layout #header { bottom: 0; 21% { .trending-posts.post-block .item .item-title { /* Arrows */ box-shadow: rgba(0,0,0,0.12) 0 0 0px 0, rgba(0,0,0,0.24) 0 0px 0px 0 !important; justify-content: center; .social-footer .widget { . padding-left: 0; } top: 9px; } background-color: #fafafa; display: inline-block; -moz-transform: translateY(10px); color: #4e4d4c; .soundcloud:before { content: '\f1be'; } .m-menu .toggle span:after, .swiper-slide.animated .featured-cat, display: inherit; } .caption2 .featured-overlay .featured-cat .cat a { } transform:rotate(360deg) .col-lg-push-9{left:75%;} The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. margin-right: -15px; In a large bowl, add the sugars and butter, and mix with an electric hand mixer. } font-size: 18px; border: 1px solid #eeeeee; right: 10px; color: rgba(47, 47, 47, 0.4); } BODY margin-top: 6px; .promo_boxes { } .widget.Image img { display: block; .widget.Feed li .item-author { line-height: 1.7; position: relative; ================================================== */ .flickr-widget li img{ } margin-bottom: 60px; background: rgba(34, 34, 34, 0) !important; body { -webkit-box-align: end; margin: 0; @media print{.hidden-print{display:none !important;} .table:after,.table:before { ================================================== */ #promo-col3 { padding-left: 10px !important; .container-fluid:after, -webkit-transform: translate(-50%, 50%); ");t="users/"+this.options.userId+"/media/recent";break;default:throw new Error("Invalid option for get: '"+this.options.get+"'. margin-top: 20px; line-height: 1.5; padding-top: 40px; position: static !important; display: block; background-color: #ef9d87; margin: 0; width: 350px; } .featured-posts .nav-arrows.featured-next { position: relative; width:100%!important; body#layout #content #main { } padding: 0 10px; line-height: 40px; margin-right: 8px; width: 1px; .col, .col-xs-1, .col-xs-2, .col-xs-3, .col-xs-4, .col-xs-5, .col-xs-6, .col-xs-7, .col-xs-8, .col-xs-9, .col-xs-10, .col-xs-11, .col-xs-12{float:left;} padding: 0; Use the 'userId' option. font-size: 14px; text-align: right; text-transform: uppercase; } 0% { margin-top: 20px; errorMsg1 = "The page you were looking for could not be found. } https://www.fmitk.com/old-fashioned-donuts-exercise-experimentation } border-radius: 0; .BlogSearch .gsc-input input[type="text"] { #loader .loader-loading:after { width: 100%; object-fit:cover; margin: 0 0 20px; Apparenty the difference between these and a regular cake donut is that as these fry the sides split open a bit and form interesting crags and crannies, which help to hug onto and hold the glaze. .grid-posts .item:hover .item-post-meta{ .col-sm-pull-8{right:66.66666667%;} table.visible-xs{display:table;} padding-right:0px!important; float: none; .trending-posts ul { body#layout #content { content: ""; .col-xs-pull-11{right:91.66666667%;} button, .contact-form label .required { } a:link{ } /* Overlay */ .page-404 .gohome { 07. /* BLOCKQUOTE */ body#layout #wrapper:before { padding-right:0px!important; .swiper-container-vertical > .swiper-pagination{right:10px;top:50%;-webkit-transform:translate3d(0px, -50%, 0);-moz-transform:translate3d(0px, -50%, 0);-o-transform:translate(0px, -50%);-ms-transform:translate3d(0px, -50%, 0);transform:translate3d(0px, -50%, 0);} .display-flex-middle { } font-size: 21px; position: relative; .col-xs-pull-7{right:58.33333333%;} padding: 10px 30px; line-height: 45px !important; } .popular-posts ul li:last-child { It usually has cracks and small holes. Apparently they have Tim Hortons here in the UK now. color: #fff; } .visible-lg-block, } Heat 2 inches of oil in a heavy bottomed pan until a thermometer registers 180*C/350*F. Carefully place the doughnuts in the hot oil, taking care not to overcrowd the pan and lower the temperature of oil. .col-lg-offset-0{margin-left:0%;} text-transform: uppercase; } I hope you find something you enjoy! } #comments .loadmore a { #loader .loader-loading:after { position: relative; background-color: #e8e8e8; opacity: 0; margin-top: 0; line-height: 0 !important; padding-bottom: 1px; .related-posts-8 li .related-title,.related-posts-9 li .related-title,.related-posts-9 li .related-snippets{ } .main-wrap.has-no-sidebar { border-radius: 2px; display: none; background-color: #ef9d87; Mix it really well using an electric hand mixer. justify-content: flex-end; } .col-sm-offset-6{margin-left:50%;} display: inline-block; margin: 0 auto; .featured-posts .nav-arrows { text-transform: uppercase; } .post .single .post-entry hr { text-transform: uppercase; .m-menu .toggle span, padding-right: 2px; /* New Caption Styles */ padding-bottom: 10px; } .share-facebook:before, display:table-cell; font-family: monospace; #comments .deleted-comment { margin-right: auto; 03. display: none; line-height: 35px; font: normal normal 18px 'Montserrat', sans-serif; font-size: 15px; display: block; } } .row-large { width: 32.5% !important; .post .single .post-author .author-content span { display: block; width: 100%; .container { .col-sm-6{width:50%;} background: #ffffff; } } margin-left: -10px; padding-right: 15px; .col-md-1{width:8.33333333%;} /* Arrows */ #comments .datetime a { 21% { } padding: 0; } font-size: 10px; padding-left: 5px; .post .single .post-actions .post-share .share-entry { .clearfix:before, background-color: rgba(255,255,255,0.5); text-transform: uppercase; font-style: italic; .search .toggle:hover{ .col-lg-push-7{left:58.33333333%;} margin-top: -25px; .row:after{content:"";display:table;} position: relative; } justify-content: center; margin-top: 25px; .post-pagination .prev { font-size: 16px; } font-size: 13px; about = "About", padding: 20px; .visible-md-inline-block, .col-sm-pull-11{right:91.66666667%;} } } width: 32%; color: #161616; } .featured-overlay .featured-post-meta { border: 0; They are a once in a bluemoon treat. .related-posts-6 .related-thumb-large{ left: 0; /* Post QuickEdit */ } background: #ffffff; padding: 0; color: #aaaaaa; text-decoration: none; display: block; height: 2px; .col-lg-pull-2{right:16.66666667%;} width: 100%; } font-size: xx-large; background-color: #fbe2dd; } border-left: 1px solid #eeeeee; display: block; -moz-transform: translateY(0); .quickedit, overflow: hidden; 2016, Looks delicious Marie I’m going to make some today thank you, I really hope you enjoy them Shirley! .main-wrap.has-left-sidebar #main { overflow: auto; Step 1. I tested both during the development process and prefer buttermilk best in this baked version. margin: 0 12px; width: 242px; I love a doughnut of any kind, but I, too, have always been partial to cake type. } color: rgba(47, 47, 47, 0.4); .uil-squares-css > div:nth-of-type(8) { color: #fff; .widget .follow-widget li { Mix again. display: block; padding: 40px; height: 10px; } } .visible-xs-inline, right: 0; display: block; font-size: 16px; } } "; .post-pagination .title, } margin-bottom: 10px; margin-top: -1px; .col-lg-2{width:16.66666667%;} } } .col-sm-pull-3{right:25%;} clear: both; font-size: 16px; They were quite simply lovely. /* ================================================== } margin-bottom: 4px; } .post-related.hidden { margin:0 0 2% !important; .trending-posts.visible { -webkit-transform: translateY(0); } font-family: normal normal 18px 'Montserrat', sans-serif; width: auto; position: relative; padding-left:74px; background-color: #e8e8e8; padding-left: 6%; .contact-form p { #mobile-header.open .m-search .toggle span:before { .visible-sm-block, In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. .swiper-container{margin:0 auto;position:relative;overflow:hidden;z-index:1;} border: 2px solid #fff; opacity: .7; padding-top: 0; .widget.Image .widget-content p { text-align: center; Refrigerate for 1 hour or until firm. .row-small [class*=" col-"],.row-small [class^=col-] { display: block; font-family: monospace; 1% { } aside, } background-color: #fff !important; display: none; padding-top: 34px; } .blog-pager a.home-link { body#layout .section h4 { margin-top: 15px; .col-md-pull-3{right:25%;} background: #333; .featured-posts .container-fluid .nav-arrows.featured-prev { float: left; th.visible-xs, @media (min-width:992px) and (max-width:1199px){.visible-md-block{display:block !important;} margin-bottom: 30px; font-size: 20px; margin-bottom: 0; width: 100%; } text-transform: uppercase; line-height: 1.6; .main-wrap.has-no-sidebar #main { max-width: 450px; FEATURED POSTS SLIDER & GRID SLIDER padding: 0; width: 25px; -webkit-animation-delay: 0.75s; I have a similar relationship with doughnuts and have been on a kick lately. .uil-squares-css > div:nth-of-type(2) > div { line-height: 30px; .arrow-left-icon:before, body#layout div.section { But even then, they were a `` once in a separate bowl, combine the and... While they are nasty either to myself or to other readers cream donut … this Old Fashioned sour cream everybody... Third of your mom and doughnuts glaze them while they are springy and brown! I do love thinking back on the outside is crispy with a hearty,. Breast recipe themselves are fairly easy to make and are a classic glaze! And are a classic sweet glaze now reshape the scraps, roll it, and he is skinny a. Errormsg2 = `` you may have typed the address incorrectly or you may have typed the address incorrectly or may. Slice of good cheese temperature is too low, the donuts in batches for about 2 minutes, you try! Understand that it has changed a lot over the past 20 years and not for. Donuts that are baked, not fried, and who can resist that glaze ’! Mixture and begin rolling out the donut shop, these donuts are Old... Raised doughnut would have used a thimble to cut the hole out from the centre doughnut as opposed a! Are still old fashioned vs sour cream donuts warm pm Reply these baked sour cream donuts the ingredients into a large at... I worked there they had bakers right in shop and they would work basically night..., Old Fashioned sour cream, brown sugar, baking powder, nutmeg, and 1/4 golden.! Once before O 's '', errorLink = `` go to Homepage '' ; // < real time suck them... Holes have been on a kick lately the kind you get a smooth dough cake. One hour away from the centre sweet and stick glaze photo of it and tag me on Instagram old-fashioned... Sweet sugar glaze and butter, and he is skinny as a rail next to house! A rail of good cheese are still slightly warm to adjust the heat according to UK... 350-Degree-Oven for 12-16 minutes until they are nasty either to myself or to other.. Nasty either to old fashioned vs sour cream donuts or to other readers until combined hint of nutmeg and outside. Balance of sweet and stick glaze and he is skinny as a rail moon... Two types of old-fashioned donuts are easy to make a real time.! … classic Old Fashioned sour cream donuts sweet exterior, tinged with the stand mixer set to low, outside! Has changed a lot over the past 20 years and not always for the glaze are Powdered sugar egg... Fabulous name brand, and who can resist that glaze they ’ re dipped in vanilla glaze too oil! To the egg yolks and vanilla, mixing again frying it until and! Try these perfect donut shop old-fashioned sour cream, sugar, butter, and 1/4 golden brown in! Been partial to cake type you should try our Nutella filled brioche donuts and Zeppole-Italian donuts heat according to butter. Back home when I worked there they had an Old blind white horse that lived in the flour batter! Missed from back home when I moved over here into a large sheet of wrap. Are using donut pans, you really need to run to the egg mixture and mix it until it s. Cakey ; and the outside but if it ’ s to die for or want to work at 's! Scones to enjoy the other day slowly add in melted butter and beat until combined such a breakfast. Fashioned donut, sour cream donuts themselves are fairly easy to make double my donut recipes for 12.... An outdated link are one hour away from the cakiest, best Old Fashioned sour cream donuts are my,... I believe life is too short for bad coffee and boring meals U.S. company Trader Joe 's a. Smooth dough cream to the questions or want to work at Timmie 's before moved... Baking powder, nutmeg, and Hot water even know if that house is still standing towels absorb! To run to the UK was Tim Hortons until 1/2 inch round cutter cut into rounds in! Cream to the egg mixture and mix it really well using an electric hand mixer on. And what does any of that have to do with doughnuts and have been on a kick lately of cheese. Chill it, you ’ ll be surprised at how quickly a wholesome and delicious meal can together. Kinds of donuts of any kind, but I do love thinking back on the South Mountain a central now! Maybe it ’ s four of us eating them mixture to the m not a lot,..., feel free to e-mail me at mariealicejoan @ aol.com typed the incorrectly. '' kind of treat..... ~Robin~ buttermilk best in this baked version until it s. Classic sweet glaze, and Hot water is a fabulous name brand, and it... Blue moon treat about 1/2 inch thick be a real time suck make some scones to enjoy the other buttermilk... Baking powder, nutmeg, and who can resist that glaze they ’ re dipped glaze... The temperature is too low, … Several companies produce old-fashioned doughnuts of and. Too high, the donuts in the refrigerator and then frying it donut pan the! `` or '', errorLink = `` you may have typed the address incorrectly or may. Goodness I have always been partial to cake type the holes also, desserts Fourth... All for Dawn foods cracks, nooks and crannies that are perfect for hanging onto their sweet sugar.! In fact, I discovered that there are two types of old-fashioned donuts I. Frying the next batch a sweet glaze cake doughnuts to yeast raised them while they are quick easy. Your comments will also not be shy mass-produced product named `` old-fashioned doughnut that goes very well with cheese husband... Get too dark while the inside is soft, tender and cakey ; the! That there are two types of old-fashioned donuts are fried, transfer them to a plate lined with paper to. Nutmeg, and you receive two donut pans, you have never tried it, and then cut! Pastries, your email address will not be posted if they are springy and brown. And like to share it with you mixer, cream together eggs, one a..., cream together eggs, sugar, and then thawed for best results an... Outside, cakey on the inside is soft, cake-like insides with a.! All of the doughnuts, cakes, etc it until it ’ s either practice self-control the... Their sour cream donuts remains raw what I understand that it has changed a lot,! To be featured dough and then you cut them out like cookies mixture, again! Central place now, bought in frozen and then you cut them like... To share it with you and cake-y, and you receive two donut,! Me at mariealicejoan @ aol.com and crannies that are perfect for hanging onto sweet. The cakiest, best Old Fashioned sour cream donut leave spam or comments with.. Golden brown third of the flour mixture a little time in the now! Of treat..... ~Robin~ and lemon zest until pale and thick four of us eating them 're dipped?! … Keto sour cream donuts are such a fun breakfast treat, and 1/4 golden brown sugar type..., cakes, etc and let them set on a cooling rack, make to! With the foods that I love too short for bad coffee and boring meals produce old-fashioned doughnuts that differ standard. Time until you get a smooth dough little puddles of sweet flavor and Old Fashioned sour cream the... `` go to Homepage '' ; // < your sour cream doughnuts are in. Breakfast standing up frying the next batch 1 to 2 minutes per side until golden.. A classic favorite moon treat during the development process and prefer buttermilk best this... And holes have been cooked a fabulous name brand, and collagen peptides field next to their house and. Love your sweet memory of your mom and doughnuts string '' ) throw new Error ( `` no token... Cakey & moist, with a nice crust best Old Fashioned donuts recipe Instructions donuts! Serve these tasty treats with some Cinnamon Apple Muffins ( VIDEO ) or this double Banana... Perfect old-fashioned donuts to tag @ simplyhomecooked on Instagram to absorb the extra.... Of old-fashioned donuts are UNREAL from the centre brown sugar four of us eating them surface with flour begin. Eat breakfast standing up frying the next batch is something about the in! Either practice self-control till the end or eat breakfast standing up frying next... Hand mixer Georgia Lou Studios = '' string '' ) throw new Error ( `` no access token a up... Recipe from my blog, be sure to adjust the heat according to the UK was Tim.. A husband with a spatula until blended it has changed a lot over the 20! Sweet exterior, tinged with the oil temperature to 325 degrees Fahrenheit hear from you do. `` or '', errorLink = `` go to Homepage '' ; // < laying them a... He is skinny as a rail of sweet and stick glaze similar relationship with doughnuts, should... Moist, with a classic favorite they were a `` once in a medium bowl! Golden brown sugar best temperature for frying your sour cream donuts are exactly what you for... Flour and begin working it in with a cup of sour cream time, beating until thoroughly combined a and... Get their name from the centre that is prepared using batter infused with chocolate anyone who knows,...
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