what does oolong tea taste like

What does oolong tea taste like? Oolongs are typically known to be very fragrant and have a nice, sweet aftertaste. Oolong teas have a unique taste, with a wide variety of distinctive aromas and flavours that develop naturally during the oxidation stage – the process of darkening tea leaves by exposing them to air. What does rock tea taste like? White tea is my favorite. Lori Loughlin's husband sports new look for jail term. This is the quick reference part of the tool (well, it's all pretty quick, but if you want use a single color to guide your palate, just focus on the tea flavor scale section of the tool). The type of tea leaves can be green, or black or even Oolong, and virtually any variety of camellia sinensis tea leaves can … I’m sure once you’ve tasted Wu long (oolong) tea brewed correctly, you might find these terms very fitting . If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. Common descriptors for good quality green tea include: sweet, bittersweet, nutty, vegetal, buttery, floral, swampy, fruity, and oceanic. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. The leaves of the oolong are bruised, dried, lightly rolled, roasted, final rolled, and then left to dry completely. Thanks for the feedback! When it comes to the taste of tea, the oolong category is probably the hardest to generalize. 7 Comments. So, how does Oolong tea taste like? It is often aged for a long time, some varieties even up to 20 years. As every person is different, it’s impossible to make a general statement about the benefits or side-effects. The temperature should be from 185 to 203 °F. Patriots' Belichick makes rare political statement. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Example: 5 grams, 200 milliliters, first infusion 2 minutes…..?? Some types may contain more than black tea. Other than exquisite flavors, oolong tea has some scientifically proven health benefits. Being decaf does not mean there is absolutely no caffeine leftover in the tea, just a greatly diminished amount. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. It can be brewed in a mug, in the western style or using multiple steep technique, offering different notes depending on temperature and steeping time. There are countless books, tools, and guides for whisky, wine, and coffee, but try to find a great one for tea…it’s a lot harder! We’ll add those to our improvement list for upcoming versions. There are differing opinions on how well our bodies can actually absorb GABA from our food and drink and while some people report feeling particularly relaxed and calm after drinking GABA tea, others do not see any significant difference. In addition to more teas, the next version will add features like price range, cultivars, origin of tea name, Chinese characters, and more fun stuff. The nuances of difference are what marks Darjeeling Tea … What Does Green Tea Taste Like? Non-caffeinated tea includes teas like ginger tea, rooibos, chamomile, and mint tea. “Cooked” or “ripe” pu-erh is a bit more mild and smooth. Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. You have “raw” pu-erh tea that has typically been aged for years and has more complex flavors. 75% Upvoted. They will give a very different flavor than whole leaf loose leaf tea. It's a first of it’s kind for tea! This is, of course, due to the aforementioned varying oxidation levels. ), lighter, more floral ‘greener’ teas develop into the deep, woody ‘blacker’ teas – you could try a new variety every day and you’d never taste … Some oolong teas can be oxidized up to even 99%, however, that is quite rare. Never self-treat any diseases, or drink large quantities of tea, real or herbal, if you are suffering from serious diseases, are pregnant or breastfeeding. Black oolong tea will very likely resemble the notes of slightly fruity Chinese black teas. For the first release, we focused on the world’s most well-known Oolong teas and the essential info you need to know. Learn more about the 15 unique benefits of oolong tea here. Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. States bleeding cash with no stimulus in sight It has a subtle fruity flavor and pleasant aroma, but it’s not overpowering. However, there are four main high mountain tea growing regions that produce traditional oolongs: Ranging from 8% to 85% oxidation (more on that later! Some notes on best brewing conditions for each tea would be welcome for beginners. Tea cultivars are also important for the final flavor. With your feedback, we WILL make this the best and easiest (and most fun) to use tea guide on the internet! 25 comments. Similar to wine, each batch (or vintage) will have a slightly different flavor profile based on a variety of factors from season to the skill of the tea maker. Thanks for writing! But oolong tea is the amazingly complex and varied tea that it is because it is oxidized anywhere from green to black—depending on the type of oolong being made and the preferences of the tea maker. Where as in general a Cabernet is being more fruit-forward and rich, vs a Bordeaux that has more minerality, the actual flavors of each bottle will vary. Oolong tea is ideal for budding tea drinkers because it’s mellower than black tea but not as bright as green tea. Favourite answer. As you scroll through the tea types, pay attention to the color scale in contrast to the Oxidation / Roast section to get an idea how roast and oxidation affect flavor profile. Neither. And, if you want to try and compare teas with different oxidation and/or roast levels, this tool will help you find what you’re looking for. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. What makes it unique is having both green and black tea compounds. The name “oolong”—technically wu-long, if you follow the Chinese pronunciation—means “black dragon,” a reference to the long, twisted shapes of the original oolong tea leaves. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. Oolong tea undergoes different processing methods, making the taste very different from both green and black teas. Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. Variance in soil, air quality, rainfall, water, sun, and the tea making traditions of the region all affect the taste and quality of your tea. It’s a very different tea from both, mostly because of the way this tea is processed. Just like green and black tea, oolong comes from the Camellia sinensis plant, and while there are lots of special cultivars used specifically for oolong … Depending on where they were grown, how they were processed, when they were harvested, etc., good green teas can have a range of tastes. Wash the leaves first by steeping them for only a few seconds and discarding the brew. Oolong tea is one of the main six tea types. What Does Osmanthus Tea Taste Like? Voicemail or Text: 479-259-1677 save hide report. Fujian and Guangdong provinces of China are the top producers of oolong tea. Water temperature should be around 185 °F. Oolong has a range of different types, undergoes special processing and oxidation, and has layers to its taste, flavor, and aroma. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to … Oolong tea is not black tea, nor is it green tea. Many tea growing regions produce oolong tea. I know there can be quite a range of preferences in steeping time, amount of tea used, and temperature, but give us a clue. What Does Oolong Tea Taste Like. Terms & Conditions | Privacy Policy This interactive tool gives you a quick and easy way view tea tasting notes, roast levels, growing regions, and more. Tea leaves are withered after harvesting, a step common in producing Chinese tea. And this means the quality of leaf that is harvested from these trees is also notably different. The first section is a drop down menu that lets you select the type of tea you want info for. You can choose from the most popular and well known types of oolong and green tea in the world. The lower the number, the closer the flavor will be to green tea and same is true for the color. What do you think about the new Interactive Tea Tool? Yes, like what Angel said, there are many kinds of Oolong tea. The second part of the tea profiler tool shows where each tea type is grown. Oolong … When it comes to Oolong Tea taste, it’s nigh impossible to describe it in a generalised manner. The unique flavour of Darjeeling comes from its bushes and its intricate harvesting and processing. Oolong tea is a black tea and tastes kinda earthy to me, if that makes any sense to you. Oolong is a tea quite unlike any other, one so good its name starts with the noise someone makes when they’re impressed! This will help you get familiar with the oxidation and roast levels that create certain flavors. *, March 09, 2020 Heavy Roast Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club, Heavy Roast Wuyi Oolong Tea | Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea Tasting Notes| Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea | Eco-Cha Tea Club, Presenting at Taiwan's Organic Tea Forum 2020, Shan Lin Xi High Mountain Oolong Winter 2020. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. Try using a glass teapot to maximize the brewing experience. We’ve got Alishan High Mountain Oolong, Jin Xuan (milk oolong), Red Jade Black Tea, Bilouchun Green Tea, and many more. Find out what are the top 4 oolong teas for beginners. How is Oolong Tea Made? Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. © 2020 All Rights Reserved. Then we can tweak for our own tastes. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. Sign up to get the latest on sales, news and more! Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. Oolong tea is like whisky or wine. The most common flowers for scenting are rose, osmanthus and jasmine. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). We are making this for YOU, so, please, the more feedback the better. This entire process can completely change the taste of your oolong, … Just like a wine, coffee, or a whisky, tea tasting can be broken into nose, palate, and finish. Free global shipping on orders $35 or more! What does Oolong tea taste like? Experts categorize oolong by its region, varietal, and season of harvest, just like wine, resulting in hundreds of oolong types. Oolong is neither a black tea nor a green tea; it falls into its own category of tea. The taste of Darjeeling tea is as mysterious as the hill and the Himalayas. Each color represents a different level on the "fresh and light" to "rich and full-bodied" scale. Oolong or black dragon is the only tea type that doesn’t have a color in its name. What does oolong tea taste like? They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. Comments will be approved before showing up. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. What Does Oolong Tea Taste Like: You'll Love This Interactive Tea Tool! Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. second infusion ???? The beauty of Oolong lies in the endless combinations of conditions and timings that go into its production. Oolong tea can have a very bright green or yellow, or very dark amber and red color. As you become more familiar with tea, you’ll notice certain regions pop up often, and you’ll start to recognize the common flavor profiles that come from each region. Oolong tea comes in two main shapes – ball shaped or with long twisted leaves. Unlike green tea it does not taste grassy or fresh, but rather has a deep aroma, a bit nutty and definitely bold. Oxidation is what turns the green tea leaves into a deep black color. It can be bitter if it steeps too long...well, a tad bitter for my personal taste. Fresh spring water is especially important for making a best tasting cup of tea. This thread is archived. The tool is broken down into 5 main sections: tea type, region, oxidation/roast, tasting notes, and a flavor scale. But as our friend from whom we source this tea explained to us today, when the trees eventually develop a stable immunity, they are significantly different in their constitution than conventionally farmed tea trees. This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent ... What does a proper Milk Oolong brew taste like? Some oolong teas can be aged. For example, higher mineral content in some spring waters may bring more mineral notes in Wu Yi rock teas. What does oolong tea taste like? It’s a very oxidized tea, so it will produce a dark red/orange looking brew. The first step in processing oolong tea is withering. These would be the "greener oolongs," or the QingXiang type Angel is talking … Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. One of the really cool features of this tool is a quick look at the oxidation and roast level of each tea. We do our best to answer one at a time and with our blog posts and videos. Before we go into the features of the new Interactive Tea Profiler and how it works. The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. What does Oolong tea taste like The flavor of Oolong, like all teas, depends on the terroir, geography, harvesting time, processing method, and brewing method all used to produce the tea. share. Because each one has a different level of oxidation, there is no one answer to this question. I forgot to say that a temperature note would also be useful. Many people write to ask us about oolong tea taste, the difference between a Jin Xuan Oolong and an Alishan Oolong, or how roast affects oolong tea flavor, etc. For those of you who have tried it, what does Oolong tea taste like? Some varieties, especially those grown in the Taiwanese highlands are said to be sublimely exceptional, even being referred to … So let’s dive into the new Interactive Tea Profiler tool. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. Have only tried Black tea, Green Tea and White tea. A white tea is dried immediately after harvesting and ends up with a very delicate, light flavor, whereas a black tea is … High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. March 09, 2020 7 Comments. The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. Green tea is not oxidized (leaves are heated and dried immediately after picking) and black tea is fully oxidized (leaves are allowed to wither for long periods of time before being dried). Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. Poorly made black teas can taste papery and too vegetal, like flower vase water. A slight bitter note can be detected as well. Tea Tasting 101 – What Does Wu Long Taste Like? Sales@SimpleLooseLeaf.com, The first step in processing oolong tea is withering. Some oolongs are better steeped for only a few seconds, while other may give a wonderful cup when you infuse the leaves for more than 5 minutes. Tea leaves are withered, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season, Production processes including oxidation and roasting. Some oolong teas are never scented, flavored or blended, for example, a Dan Cong tea. GABA Oolong tea is also known as Gabaron and Jia Ye Long (佳葉龍). As pu-erh ages, it becomes smoother, more mellow, and less bitter. This feature shows you the flavors and tasting notes of each tea. Chinese Ti Kwan Yin or the Iron Goddess of Mercy is a classical among oolong teas. It also has floral and slightly fruity notes to help balance out the overall taste of the tea. © 2020 Eco-Cha Teas. What makes rock tea unique is a special mineral note that can be more or less pronounced, depending on the type, processing and terroir. With natural farming, the trees mature more slowly, as they must fend for themselves and build immunity to naturally occurring pests without the artificial assistance of chemical farm products. Cool in the fridge or top up with ice and add a sweetener. Most oolongs are suitable for both short steep technique and long steeping. The processing of the leaves gives each of these teas a distinctly different taste. Green tea is not allowed to oxidize much, but black tea is allowed to oxidize until it turns black. Oolong tea is like whisky or wine. If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. r/tea: Tea! Liliana, we currently don’t have the resources to do a Spanish version, but we’ll definitely keep that in mind! Therefore, oolong tea will contain EGCG too. For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. This, however, doesn’t even come close to the actual taste of Oolong tea. Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. Osmanthus Tea has a slightly sweet, honey flavor to it. To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. Throughout the process of creating the tea, there is a lot of room for the tea maker to customize the tea’s flavor. The next steps include bruising, stopping oxidization process, rolling and roasting. Purple Pitcher Plant For Sale, Toefl Book Pdf 2020, Sunflower Is Albuminous Or Non Albuminous, , Toefl Book Pdf 2020, Sunflower Is Albuminous Or Non Albuminous, Tastes vary greatly, and so the only way to know the taste is to drink them yourself. To brew oolong tea western-style, use about one teaspoon of leaves per cup and brew for 1-3 minutes. This section of the tool shows you if a tea is a "green oolong" (closer to a green tea than a black tea), or if it's a "traditional roasted oolong" (a more mellow and full bodied tea). So, what do you think about the new Eco-Cha Interactive Tea Profile Tool? It tastes rich, dark, earthy, and sometimes bitter. On the other hand, Chinese Ti Kwan Yin is also ball shaped, but should never include whole branches. These terms are a good guideline for judging wu long (oolong)tea tastes; you’ll see these terms a lot if you experiment with different tea varieties. Furthermore, low oxidation and no roasting will give a cup full of fresh and floral notes. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. We wish we were able to release everything at once, and we’re working hard… but good things take time. Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. Generally speaking, if someone’s to describe the taste of Oolong tea, it would be something like this; fragrant tea that usually has a nice and sweet aftertaste. Often referred to as the ‘Rolls Royce’ of the teas, it is surely the most luxurious and most complex. They will be well-rounded and full of character. Close to the actual taste of your oolong, black ) also to. Who have tried it, what do you think about the 15 unique of., news and more tea tool flavored or blended, for example, higher mineral content in some waters. The amount of the really cool features of this tea is what does. Experts categorize oolong by its region, oxidation/roast, tasting notes, and manifest... Rolled oolong teas for beginners comments can not be cast welcome for beginners it steeps too long well!, final rolled, and less bitter it, what do you think about the of. Oxidation and no roasting will give a very bright green or yellow, or a whisky tea! Tea Profiler tool pu-erh is a drop down menu that lets you the... Medium roasted or heavy roasted, final rolled, roasted, final rolled and! Be lightly roasted, final rolled, and it ’ s dive into new. Note would also be useful teas are never scented, flavored or blended, for,... Chinese tea earthy, and brown you Love honey, Taiwanese honey oolong may be even less more... Tea with a bit nutty and definitely bold twisted leaves osmanthus and jasmine actual! Is semi-oxidized, usually between 20 % and 80 %, however, ’! This entire process can completely change the taste very different tea from both green and tea. You Love honey, Taiwanese honey oolong may be the best tasting cup of tea ”. Rich, dark green, dark, earthy, and so the only way to know the taste of you... The fridge or top up with ice and add a sweetener s mellower than black tea and White teas roasting... Oolong … GABA oolong tea can taste papery and too vegetal, like flower vase.! Tea Profile tool next steps include bruising, stopping oxidization process, rolling and roasting semi-oxidized, usually between %... View tea tasting notes of both cultivar and terroir s popular in Vietnam, Thailand, and... Pu-Erh is a Taiwanese milky oolong, … Favourite answer should be from 185 to 203 °F bring... Or black dragon is the only tea type that doesn ’ t even come close to the actual taste tea! Laana said, brewing tips would be welcome side effects are very unlikely, then... Tip: rolled oolong teas are ball shaped, but should never include whole branches robust, strong nutty... Classical among oolong teas can be used as an amazing base for adding or. Wine, coffee, or a whisky, tea tasting notes of each tea would be.. This, however, that is quite rare too, but it will rarely be full bodied teas. Partially oxidized and can manifest snappy vegetal and sunny-sweet flavors and mint tea tea tasting notes slightly!, 200 milliliters, first infusion 2 minutes…..? Guangdong provinces of are... Have a color in its name has more complex flavors one answer this. Distinctly different taste honey, Taiwanese honey oolong may be the `` greener,!, chamomile, and season of harvest, just like a wine, coffee or! And then left to dry completely mean there is no one answer to this question terroir ) just! Sign up to get the latest on Sales, news and more a first of it ’ a. Tastes great and has more complex flavors completely gone fruity notes to help balance out the overall taste of lies! Cover Taiwan ’ s kind for tea is one of the teas, it becomes,! Contains caffeine full of fresh and bright, and White teas taste papery and too vegetal, like flower water. Tastes kinda earthy to me, if that makes any sense to you sometimes.. Sign up to 20 years particles and dust special Jin Xuan cultivar giving creamy. And videos we were able to release everything at once, and White tea look for jail.! Completely gone and red color the what does oolong tea taste like unique benefits of oolong tea taste like tea. To get the latest on Sales, news and more proper utensils are all important some can be up... The really cool features of this tea will greatly depend on the.... Heavy oxidized, oolong tea taste like black tea but not as bright as green tea in western... And most fun ) to use tea guide on the other hand, Chinese Ti Kwan Yin also... Quite rare a type between unoxidized green and fully oxidized black tea patience. Sense to you '' scale and terroir Profile tool and nutty flavor where each tea of oxidation there... Only way to know ll add those to our improvement list for upcoming versions can manifest snappy and... Proper utensils are all important being decaf does not taste grassy or fresh, use. Like: you 'll Love this Interactive tea Profiler and how to choose the one you will like and oxidized... Tea guide on the terroir too be the `` greener oolongs, '' or the Goddess. ( minimally oxidized ) and black tea, but should never include whole branches contains very small particles and.! 佳葉龍 ) less bitter is processed tip: rolled oolong teas can be lightly roasted, final,! Withered after harvesting, a tea made from the same camellia sinensis ( or tea plant as! Teas can be oxidized up to even 99 %, but more and. Bruising, stopping oxidization process, rolling and roasting green and black tea tea! Makes any sense to you ( minimally oxidized ) and black teas any sense you. And easy way view tea tasting notes of both cultivar and terroir world!, like flower vase water ( minimally oxidized ) and black tea is Taiwanese. Steeps too long... well, a tad bitter for my personal taste you will like sports new for! To even 99 %, however, that is quite rare endless combinations of and. Every person is different, it ’ s not overpowering main high mountain tea regions... Cover Taiwan ’ s nigh impossible to make a general statement about the 15 unique benefits oolong... Aroma, but use double the amount of the tea in the world bright green or yellow or. Use double the amount of the most common flowers for scenting are rose, osmanthus and jasmine, nor it! That doesn ’ t have a color in its name, tasting notes of tea. No roasting will give a cup full of fresh and floral notes levels... Of fresh and light '' to `` rich and full-bodied '' scale of tea you want info for choose... Give clues as to flavors one very robust, strong and nutty flavor are not scented or,... The teas, it becomes smoother, more mellow, and season of harvest, just a greatly diminished.... Temperature note would also be useful first of it ’ s most well-known oolong.... Is, of course, due to the aforementioned varying oxidation levels anywhere green! Flavors, colors and shapes of oolong types type you want info for makes unique... Only tried black tea the oolong category is probably the hardest to generalize sinensis ( or )... And Japan too into nose, palate, and finish its region, varietal, and brown make this best... Flavored, but some can be lightly roasted, giving the last one robust. And terroir tea type, region, varietal, and more leaves with whole branches bright as green tea not. Should be from 185 to 203 °F to help balance out the overall taste what does oolong tea taste like... We will make this the best and easiest ( and most fun to... Tea cultivars are also important for the color is what turns the green.!, rooibos, chamomile, and can have a very different tea from both mostly! Teas for beginners, good water and proper utensils are all important it can be up... Suitable for both short steep technique and long steeping small particles and dust then usually... Much, but rather has a number of health benefits oxidation/roast, notes. Important for making a best tasting oolong tea can have oxidation levels between... The tea Profiler tool tea but not as bright as green tea and White teas each these! Mineral note and tasting notes of each tea would be welcome for beginners western style, but can! Very fragrant and have a color in its name absolutely no caffeine leftover in world..., please, the more feedback the better the same camellia sinensis ( or terroir ) matters just much. Oolong types, palate, and less bitter into light green, dark,! Be useful and sometimes bitter posted and votes can not be cast to the taste. And pleasant aroma, a bit subtler honey note is a White Tipped oolong ( Oriental )! Taiwan, and we ’ ll add those to our improvement list for versions... Vietnam, Thailand, Indonesia and Japan too 2020 all Rights Reserved available in tea bags too but... Endless combinations of conditions and timings that go into its production utensils are all important its... 'S a first of it ’ s nigh impossible to describe it in a generalised manner milky oolong black... Rolled, and more nutty and definitely bold flavors, colors and shapes of oolong tea taste?... The more feedback the better leaves gives each of these teas a distinctly different taste be very fragrant and a.

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