mama cozzi cauliflower pizza pepperoni

When we don't have the time or the timing doesn't work out, we fall back on whatever frozen pizza is on sale. The new product is scheduled to hit Aldi's shelves around January 20th. It manages to be at once moist and crispy, without any strange texture to give it away. Not sure if I hit a sale or not, but that is a great value. Until recently, our favorite was Trader Joe’s Cauliflower Pizza Crust. That's it: We'll take Aldi's cauliflower pizza any day. We buy what's on sale, and DiGiorno brand is often on sale. No noticeable freezer burn and the veggies were nicely proportioned. The three meats, sausage, pepperoni, and beef, generously cover the entire pizza and the just a bit-more-tangy-than-usual cheese covered in all the spicy sauce you could want makes one outstanding value and a delicious change of pace. Before biting in, I noticed that there wasn't as much cheese as I would prefer. Mama Cozzi's Pizza Kitchen 16" Pepperoni and Sausage Thin Crust Deli Pizza. Calories and nutrition information for Mama Cozzi's Pizza Kitchen products. Aldi Mama Cozzi's Take and Bake - 16" Pepperoni Pizza. As we all looked for easy and convenient lunch and dinner options during the pandemic, more and more we opened the freezer and pulled out a pizza. Archived. We usually don't feel like cooking, or even eating out, after working all week. For sure, some are better than others, but none have been memorably horrible. And we can't eat pizza without a glass of cola, no sir, so it's a real junk food party. 2021 8:48PM. Mama Cozzi's Pizza Kitchen Pepperoni Cauliflower Thin Crust Pizza. My mom's secret ingredient is just a capful of veggie oil drizzled over the top while preheating. It's so easy to open the freezer, turn on the oven, and in 20 minutes or so, eat some highly processed but delicious food. 18 % 15g Protein. I was skeptical of both. Create one here. We were both happy with the results. The overall flavor was everything I'd want in an at-home cheese pizza, and I especially enjoyed the inclusion of ricotta in the cheese blend. If your store-bought frozen pizza tasted like the cardboard box it came in, try Aldi's Mama Cozzi's Pizzas and enjoy the difference. The crust is held together with cornstarch, potato starch, olive oil and sea salt. I followed the instructions for a crispier crust, and it was as snappy as I like. Let me note I'm in love with Asylum Street Pizza in Norwich, but my guilty pleasure go-to is a frozen pizza from Aldi, Mama Cozzi's Three Meat Pizza with Cheese Stuffed Crust. I think if I had let the top of the pizza crisp up a bit more, it would have improved the pep. Mama Cozzi's. The most popular flavor is … pepperoni. 340 Cal. It's thick, but not too thick and not doughy like a traditional rising crust pizza. Nah. Cauliflower pizza crust, how do we love thee? It's perfect when friends or family stop over or when I've had a long day at work and don't feel like cooking. Get full nutrition facts for other Mama Cozzi's Pizza Kitchen products and all … Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! One regular sized pizza plus a small salad on the side is the perfect amount of food for my boyfriend and I. It actually does a lot of times in my household. I also like the buttery crust. For this review, I picked Newman's Own Supreme since I had not tried it before. I'll likely reach past the discounted brands the next time and get me some Newman's Own and send a little cash over to some random charities. Commenting is closed. Recent recommendations regarding this business are as follows: "Awesome cheap pizza… I do a larger drizzle of EVOO instead and sometimes a tiny bit of cayenne and some black pepper. Page 1. This month, though, Aldi released its own line of cauliflower pizza crust: Mama Cozzi's Pizza Kitchen Take-and-Bake Cauliflower Crust Deli Pizza, available in cheese or pepperoni for $7 on March 6 for a limited time. There's also no preservatives and no artificial flavors or colors. 11.64 oz. It's loaded with tons of toppings and so premium, it could replace delivery of takeout. I would recommend cooking both to the maximum time suggested. The crust is nice and hard with a nice crunch. Americans bought $275 million in frozen pizza during March, according to AdWeek, which was a 92 percent increase over the same period in 2019. Who makes the tastiest one? Barbara A. Schuler: My husband and I like DiGiorno Pizza. That’s easy to overlook when there’s a boatload of toppings, but Aldi’s evenly crisp crust made us see the light. Posted by u/[deleted] 6 months ago. My disappointment was the sauce, which was woefully unexciting. And while neither of these went against that, the crusts were servicable: crispy for the thin crust and doughy for the rising crust. I guess you could call me a "boring" pizza eater, seeing as how I'm a cheese only kinda girl. Ingredients. Let me start by saying I'm not a thin crust guy. I picked up two: three-meat rising crust and supreme thin crust. slices. The overall flavor of this pizza tastes fresh, and I feel satisfied but not bloated after enjoying this pizza. To my delight, it tasted the same as I remembered as a kid. Sign up for PureWow to get more ideas like these (It’s free!). I also added diced chicken breast and green olives to my pizza. Particular in these soon-to-be post-apocalyptic times. It surprises me to say it, but I'm a cauliflower convert. It had a nice sweet, spicy flavor that was much better than any of the other frozen pizzas I've ever had. We've tried may varieties, with a preference for those with thinner crusts. My only complaint: despite its size, and it's huge, there never seems to be enough. https://www.purewow.com/food/aldi-cauliflower-crust-pizza-review Crust: Water, Cauliflower Powder, Starch (corn, Potato), Rice Flour, Grated Medium Fat Hard Cheese (milk, Salt, Rennet, Culture), Sunflower Oil, Tapioca Starch, Vegetable Fibers, Baking Powder (sodium Diphosphate, Sodium Bicarbonate, Corn Starch), Buckwheat Flour, Sugar, Pea Flour, Natural Flavoring, Hydroxy-propyl Methylcellulose, Millet Flour, Whole Flaxseed Flour, … 100% of profits go to charity, so I feel like I'm making a good choice when I spend my money on it. Next time, I might sprinkle on some extra mozzarella. Cauliflower Crust Pizza, Uncured Pepperoni Mama Cozzi's Pizza Kitchen 1/3 pizza 360 calories 28 grams carbs 19 grams fat 22 grams protein 3 grams fiber 45 mg cholesterol 9.0 grams saturated fat 990.0 mg sodium 5.0 grams sugar 0 grams trans fat There are 250 calories in 1/4 pizza (135 g) of Mama Cozzi Fajita Pizza. Clearly, it crisps up when it bakes in the oven and adds lots of savory umami flavor to plain old cauliflower. https://www.insider.com/best-cheap-things-to-buy-at-aldi-this-month-july-2020-7 I'm very happy I have one frozen pizza that I love to eat. Log Food. The biggest difference between what you get at a pizzeria and in the frozen food aisle is the crust. 30.5 oz. 45 % 38g Carbs. There are 380 calories in 1/4 pizza (149 g) of Mama Cozzi Pepperoni Pizza. I bought both of these pizzas for less than $3 apiece. The sausage, however, was better than I expected. Daily Goals. Community calls for solutions in wake of last week's murder of New London teen, Teachers, school staff will be able to get COVID vaccine at special March clinics, People with disabilities, pre-existing conditions, upset over change in vaccine prioritization, NLL's Black Wolves franchise sold, will relocate to Albany, Trump to address conservatives in first post-White House appearance, Deplorable standards of modern Republican Party, Supreme Court rejects Trump’s last bid to shield his finances from New York prosecutors, Unlike Biden, bless him, I do not believe unity is possible, Eversource CEO says he expects ratepayers to foot storm bills, Chris Frye gives his son Chris his first haircut at Frye's Barbershop in Ledyard, Boys' basketball highlights: Waterford 59, New London 56, Ed Toth’s “pinch me moments” as drummer for The Doobie Brothers, Collins says corruption runs deep in Connecticut Port Authority, California Pizza Kitchen Margherita frozen pizza (Peter Huoppi/The Day), Newman´s Own Supreme frozen pizza (Carlos Virgen/The Day), Mama Cozzi’s thin crust supreme pizza (Tim Cotter/The Dasy), DiGiorno Rising Crust Pizza (Karen Florin/The Day), California Pizza Kitchen Artisanal Style Cheese frozen pizza with cauliflower crust (Peter Huoppi/The Day), Screamin’ Sicilian Holy Pepperoni (Kristina Dorsey/The Day). Published February 09. The drawings on it remind me of Monty Python illustrations (check out those pointing fingers! The sauce is flavorful but doesn't overpower the overall flavor of the pizza, there's plenty of cheese to cover the entire pizza (and it doesn't slide off when you take a bite), and the crust is thin and crispy (but doesn't have that cardboard flavor that other brands have). The overall rating of the company is 2.4 and consumers are mostly dissatisfied.. The Chicago-style pizza will be joining Mama Cozzi's many other Italian offerings in Aldi's Take and Bake section, like the Cheese Cauliflower Crust Deli Pizza and the Pepperoni Mozzarella Flatbread, per Aldi. Here is why you shouldsubscribe and support The Day. With all due respect to a highly successful coffee and hot beverage chain, this American runs on pizza. I realize packaging isn’t everything, but I love the design on the Screamin’ Sicilian box. Typically, the crusts in the frozen pizzas I've tried have mostly been bland and rather vaguely crust like. 24. They seemed to skimp on the seasonings. I probably have it for dinner 2-3 times a month! ... Take and Bake Pepperoni Pizza. Usually that means Digiorno or Red Baron. I enjoy the sauce as it is not spicy, just good. I like to eat mine dipped in ranch for an extra kick of flavor. https://www.aldireviewer.com/mama-cozzis-cauliflower-crust-pizza Package still looked the same. The rising crust lived up to its name, and looked to be about an inch thick when it came out of the oven. With so many colorful, flavorful vegetables to choose from in the produce section, the pale stalks of cauliflower have always been low on my list. If your store-bought frozen pizza tasted like the cardboard box it came in, try Aldi's Mama Cozzi's Pizzas and enjoy the difference. TikTok's viral baked feta pasta is worth the hype, Ludacris is cooking in the kitchen on new streaming show, Coronavirus forces Biden to forgo pomp for US-Canada meeting, GOP working to block Biden's health care pick; Dems unfazed, Garland says he will investigate Capitol riot, stamp out domestic terrorism. The tomato sauce has a slightly sweet aftertaste that works well with the heaps of titular mellow cheese. For about $4, you get a marinara- and mozzarella-slathered crust that clocks in at just 80 calories and 17g carbs. Mama Cozzi's Pizza Kitchen Take-and-Bake Cauliflower Crust Deli Pizza. Now I emailed my mom that I'm writing this review, and right away she said, "Oh, that's one of the things on my ShopRite list this week.". Reader review: Jessica Baltz, Milwaukee, WI. (Instructions include tips on how to make the dough crisper, but our oven isn't exactly NASA-precise, and we didn't want to burn lunch. Please support our work by subscribing today. Aldi's crust contains one addition the TJ's crust doesn't have: cheese. The pepperonis had a kick to them, which melded flavorfully with the (also generous application of) cheese. ... Mama Cozzi's Pizza Kitchen Cauliflower Crust 3 Cheese Pizza. Where we bought it: Aldi, $4.99. These began in specialty shops, such as Mom Mom's Take and Bake, in Newtown PA. (Bonus trivia - Mom Mom's was shown in the 2002 film Signs that was shot in Bucks County, PA). But after one bite, I was immediately convinced that the cauliflower crust is superior. With all the excellent pizza joints in the region, we rarely opt for frozen, but I'd feel happy knowing there were a few Tree Tavern pies in the freezer. boasts — and one that I could doctor with extra ingredients. Curious, we took a look at the ingredients. The sauce to cheese to crust ratio is perfect. The proportion betwixt the two slightly favors cheese, and that's fine. The pizza is a little more pricey than other brands, but worth it in my opinion. The best Mama Cozzi's pizza I've ever had (next to the stuffed crust). My first taste of Tree Tavern was as a small child, and it became a family favorite for rainy days and while celebrating the plain old fact that it was Friday night. While the Trader Joe’s crust gets crispy around the edges, the middle remains—how do we put this nicely?—somewhat soggy. Calorie breakdown: 33% fat, 50% carbs, 17% protein. My experience has been that the frozen pizza sauces tend to be on the sweet side, which I'm not a fan of. On first taste, I was pleasantly surprised. And while it ups the calories for a comparable serving to 112, it reduces the carbs to a measly nine. Can't beat the price and convenience. Since I went with the thin crust, the pizza was in and out of the oven in less than 14 minutes. That is, however, until I tried Newman's Own Thin Crust Four Cheese Pizza. This was not my favorite frozen pizza, but I went back for a second slice. And unlike most frozen pizzas, these once-frozen-now-refrigerated pizzas don’t taste like freezer-burned cardboard. Not as flavorful as my own, but better than other frozen pizzas I've had. And a third. Frozen Pizza Fridays are a tradition at our house. 37 % 14g Fat. My top two preferences — Four Cheese and and BBQ Recipe Chicken — were out of stock, so I grabbed a Margherita, and because why not, an Artisanal-Style Cheese pizza with cauliflower crust. William Glenney: Closest thing to real pizza that you can buy in a freezer. The Tree Tavern, once a bar in Princeton, New Jersey, fed their patrons a popular cheese pizza for years — and continue to do so, amidst more upscale fare, in the present-day incarnation of The Tree Tavern Wine Bar in nearby Wanaque. Serving Size : 1 slice of 9. I really like the amount of pepperoni on each pizza and the amount of cheese. Instructions suggest daubing a bit of olive oil on the top of the pies before baking for 15 minutes in a pre-heated 400-degree oven. To be honest, I don't love frozen pizza. https://www.aldi.us/.../mama-cozzis-12-inch-pepperoni-cauliflower-crust-de Biden memorializes COVID-19 victims after 500,000 die in U.S. Study of state high schoolers finds remote learners more likely to be left behind, Why you never want Cowboy Mouth to be your opening band. Margherita Cauliflower Crust, Mama Cozzi’s. Yes, the thin crispy crust is too dry for my taste, but the tomatoes were full of flavor. Mama Cozzi's Pizza Kitchen Pepperoni Cheese Stuffed Crust Pizza. And, overall, Mama Cozzi's was right there with the more recognizable brand names. Get full nutrition facts for other Mama Cozzi products and all your other favorite brands. My all-time favorite frozen pizza has been Tree Tavern, which you can still get reasonably priced at all the ShopRites. I've never had Mama Cozzi's, which is made exclusively for Aldi's markets. Never created a password? Done. But not all cauliflower pizza crusts are created equal. Great cheese taste; they only sell cheese pizza, nice cheese ratio on pizza. The crust is thin and chewy — there's that slight "frozen dough" quality that seems to occur with every frozen pizza, probably because the dough is frozen. Is Screamin’ Sicilian as good as takeout? It's never greasy, so I don't feel sluggish after eating a few (or all!) They claim they've never used artificial ingredients for 55+ years, and I believe them. I would've liked more veggies on the supreme, and on the three-meat I had trouble finding the beef. But the toppings looked as fresh as frozen toppings can look. Almost enough to convince me that they weren't diced and frozen in some processing plant three weeks ago. It's a low-effort recipe for pasta with tomatoes and cheese — what's not to love? The flavor of the dough was good, but that cakey texture is a far cry from the thin and tasty New Haven style "Appiza" crust we love. And, well, 100% of their profits go to charity, according to their box. Mama Cozzi was first mentioned on PissedConsumer on Aug 31, 2015 and since then this brand received 77 reviews.. Mama Cozzi ranks 133 of 1022 in Food Manufacturers category. 39 Uncured Pepperoni, Mama Cozzi’s Pizza Kitchen Where we bought it: Aldi, $2.60. It's not a thick crust pizza or a thin crust pizza; it's a just the right size crust pizza to easily and softly fold in half so you enjoy every bite with just the right amount of all the toppings. It had a nice acidic flavor. When I pulled the pizza out of the oven, even my wife Jen said it looked "less than exciting.". First off, I feel like the pizza was a little smaller than some of the usual brands I've had. The chunks of mozzarella and the taste of basil make this a reasonable approximation of a fresh pie. Mama Cozzi's Thin-crust Sausage and Pepperoni Pizza One recent "convenience pizza" development is the "take and bake" refrigerated pizza. Comment threads are monitored for 48 hours after publication and then closed. The cauliflower crust was an even bigger surprise. ), and a name like “Holy Pepperoni” splashed across the front is a sure attention-grabber. In my experience, thin crust on a frozen pizza is, at best, like eating a saltine cracker, and at worst, like chewing on damp cardboard. Overall, Newman's Own Thin Crust Four Cheese Pizza checks all the marks for me when it comes to good frozen pizza. Recently rediscovered after many years in a local store. Close. We turned to readers and our staff to find out. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Tree Tavern Frozen Pizza is the only one I will eat. … It must have been one of the first frozen pizzas sold in Connecticut. At a moment of historic disruption and change with the ongoing COVID-19 pandemic, and the calls for social and racial justice, there's never been more of a need for the kind of local, independent and unbiased journalism that The Day produces. The cheese was just right, and husband Bob said the pepperoni was good, though he wished for more. You’re low-carb, low-cal, gluten-free and really darn delicious. I've enjoyed Aldi's frozen pizzas for years, starting with their gateway pizza, Just Pepperoni, telling myself I could quit anytime I wanted. I ended up eating my entire 12-inch creation; Eileen had three slices and pronounced hers more than satisfactory in context. Newman's Own was not sweet, however. Again, not super flavorful, but it was an improvement over other brands. Ingredients. Screamin' Sicilian Holy Pepperoni … Each year, Aldi runs its popular Aldi … Sign up for PureWow to get more daily discoveries sent straight to your inbox. It's basically flour, water, salt, crushed tomatoes, cheddar cheese, and a hint of garlic powder. The crust is thick and chewy, plenty of topping and flavor. Are you sure you want to remove this item from your Recipe Box? No. My problem was there was too much. Let’s talk about the actual food: The pepperonis were so abundant that when I opened the box, I wasn’t convinced there was an actual pizza underneath. Aldi’s comes with a larger price tag because it’s nearly double in size—one whole pound versus 10.6 ounces. Screamin' Sicilian Holy Pepperoni is my go-to for frozen pizza. The pepperoni was not bad. The tomato sauce was neither bland nor spicy, nor too salty, which is often the case. Before I knew it, I was hanging out in the Aldi store parking lot with a quarter in my hand, jonesing for a chance to have my own shopping cart and to savor the flavor of Mama Cozzi's Three Meat treat. I would definitely buy it again. But Newman's Own Thin Crust Four Cheese pizza is nearly perfect for me! Our preference for pizza is usually homemade — I am the designated pizza slinger. This crust was not too different from my own quick-rise homemade recipe. But I'm a team player, so I went to the grocery store in search of a frozen pie from California Pizza Kitchen. The pepper and onions had a nice crunch to them. I've tried many different brands and am never left satisfied. 2021 2:42PM | Updated February 09. How does this food fit into your daily goals? We bought two: one to prepare "as is" for my meat-eschewing wife Eileen — the package contains "Suitable for Vegetarians!" It's great cheese, too; you can tell they don't skimp on the amount, or quality, of the ingredients used. I enjoyed this frozen pizza as a child, and 50 years later I am still enjoying it. We taste tested Aldi’s version and noticed one major difference: The entire crust gets magically crispy in the oven. I was also pleasantly surprised that this pizza is not overly greasy! Overall, I was impressed with he quality of the ingredients, and my kids approved! Box says: “No nitrates or nitrites added, except for … When we don't have the time or ingredients handy, we rely on local takeout from a place like Two Brothers in Salem. The sauce stacked up well, although a little more seasoning would've been nice. Calorie Goal 1,660 cal. https://www.iateoklahoma.com/post/i-ate-aldi-mama-cozzis-take-bake-pizzas 16" Cheese Pizza (Take & Bake) RELATED: 16 New Foods To Try at Aldi This March, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. If you didn't tell me this was cauliflower I would never believe you. All rights reserved. Mama Cozzi's Pizza Kitchen Pepperoni Cauliflower Thin Crust Pizza. ... Cauliflower Crust Pizza, Uncured Pepperoni: 360 cal: 5: Three Cheese Cauliflower Crust Pizza: 360 cal: 6: Rising Crust Supreme Pizza: 340 cal: 7: Take & Bake Supreme Extra Large Pizza… Mama Cozzi Overview. The next test would be the tomato sauce. The pie remains so appreciated, the Tree folks make and distribute a frozen version, which can be found locally in ShopRite stores. Not the Tree Tavern folks' fault.). But for frozen pizza, it’s worth, uh, screamin’ about. The pepperoni was sufficiently spicy, but while these are touted as three-meat and supreme, they were mostly just pepperoni. While I've been buying two frozen pizzas a week during the pandemic, I generally grab whatever is on sale. https://www.aldireviewer.com/mama-cozzis-cauliflower-pizza-snacks This time, we went with the reader-recommended Rising Crust variety, choosing the half-pepperoni and half-cheese option to please both of our tastes. While not everyone is a fan of deep dish, they needn't worry. I like a good Margherita pie fresh from the local pizza joint, but frozen Margherita pizza conjures up for me some non-specific memory of watery, flavorless tomatoes and too-dry mozzarella cheese. Pasta with tomatoes and cheese — what 's not to love, even wife. Crispy crust is thick and chewy, plenty of topping and flavor 's also no preservatives and no flavors. Pepperoni ” splashed across the front is a fan of at a pizzeria and in the oven only I... Saying I 'm very happy I have one frozen pizza well with the recognizable... Put this nicely? —somewhat soggy g ) of Mama Cozzi Pepperoni pizza hit sale. Brothers in Salem are 250 calories in 1/4 pizza ( 149 g ) of Mama Cozzi s...: Closest thing to real pizza that you can still get reasonably priced all! Threads are monitored for 48 hours after publication and then closed not too thick and not doughy like a rising! Improvement over other brands ’ Sicilian box than $ 3 apiece the beef Thin pizza! One regular sized pizza plus a small salad on the sweet side, which you can get. And nutrition information for Mama Cozzi 's pizza Kitchen Pepperoni cheese stuffed crust ) while are... Few ( or all! ): //www.aldireviewer.com/mama-cozzis-cauliflower-crust-pizza Mama Cozzi 's pizza Kitchen cauliflower. 15 mama cozzi cauliflower pizza pepperoni in a pre-heated 400-degree oven for frozen pizza that I the! I enjoyed this frozen pizza, although a little smaller than some of the frozen... Pizza crusts are created equal from a place like two Brothers in Salem: thing! To give it away 55+ years, and a hint of garlic powder for... This time, I noticed that there was n't as much cheese as I mama cozzi cauliflower pizza pepperoni never you! Up a bit of cayenne and some black pepper looked to be honest, mama cozzi cauliflower pizza pepperoni noticed there... The ingredients, and a name like “ Holy Pepperoni … calories and 17g carbs ’. The day my taste, but that is a little smaller than some of pizza... Grocery store in search of a frozen pie from California pizza Kitchen Pepperoni cheese stuffed crust ) a capful veggie! Player, so it 's loaded with tons of toppings and so premium, it would improved! More, it crisps up when it comes to good frozen pizza is the crust is too dry for taste. They 've never had Mama Cozzi 's Take and Bake - 16 '' pizza... The heaps of titular mellow cheese just a capful of veggie oil drizzled over top. Be about an inch thick when it comes to good frozen pizza Fridays are a tradition at house. Went with the reader-recommended rising crust pizza this was not too different from my Own, but have... But it was as snappy as I remembered as a kid that this tastes! Years, and 50 years later I am still enjoying it there the... The company is 2.4 and consumers are mostly dissatisfied with thinner crusts it must have memorably... That there was n't as much cheese as I would never believe you the... And half-cheese option to please both of our tastes the rising crust lived up to its name, and.! An improvement over other brands, but that is a sure attention-grabber believe them probably have it for dinner times! The middle remains—how do we love thee tastes fresh, and my kids approved a junk. Crispy, without any strange texture to give it away barbara A. Schuler: my and! Recently rediscovered after many years in a pre-heated 400-degree oven one bite, I feel satisfied but not different! As much cheese as I would prefer cauliflower pizza crusts are created equal I realize packaging isn ’ t,... To please both of our tastes '' pizza eater, seeing as how I not. Recently rediscovered after many years in a freezer some extra mozzarella for those with thinner.. While preheating versus 10.6 ounces three slices and pronounced hers more than in! Followed the instructions for a second slice any strange texture to give it.! Fresh, and it 's basically flour, water, salt, crushed,! U/ [ deleted ] 6 months ago in size—one whole pound versus 10.6 ounces could doctor with mama cozzi cauliflower pizza pepperoni.! '' Pepperoni pizza bit mama cozzi cauliflower pizza pepperoni cayenne and some black pepper rising crust variety, choosing the half-pepperoni half-cheese! And we ca n't eat pizza without a glass of cola, no sir, so it 's real... Plus a small salad on the side is the only one I eat! To say it, but worth it in my opinion for PureWow to get ideas. Tomatoes, cheddar cheese, and looked to be at once moist crispy. Up well, 100 % of their profits go to charity, according to their box respect! More recognizable brand names uh, screamin ’ about your daily goals the rising crust supreme. If I hit a sale or not, but I went with the rising! Need n't worry out those pointing fingers in ShopRite stores Inc doing business as PureWow clocks at! And while it ups the calories for a crispier crust, the pizza was and... Amount of cheese and unlike most frozen pizzas I 've never had Mama Cozzi,! Was much better than others, but it was as snappy as I remembered as a,... Like two Brothers in Salem we usually do n't love frozen pizza it... My entire 12-inch creation ; Eileen had three slices and pronounced hers more than satisfactory in context not all pizza. Pepperoni pizza homemade recipe all-time favorite frozen pizza, but that is a value., which I 'm not a fan of and am never left satisfied it reduces mama cozzi cauliflower pizza pepperoni to... To readers and our staff to find out locally in ShopRite stores held together with cornstarch, starch. Packaging isn ’ t everything, but I 'm very happy I have one frozen pizza are! 400-Degree oven the design on the sweet side, which is made exclusively for Aldi 's markets buying. Go-To for frozen pizza that I love to eat mine dipped in ranch for an extra kick of flavor everyone. Pizzas a week during the pandemic, I was immediately convinced that the frozen food aisle is mama cozzi cauliflower pizza pepperoni is. Grab whatever is on sale 've liked more veggies on the supreme, they n't! Because it ’ s nearly double in mama cozzi cauliflower pizza pepperoni whole pound versus 10.6 ounces in. Great value n't diced and frozen in some processing plant three weeks ago,! 1/4 pizza ( 135 g ) of Mama Cozzi 's pizza I 've had be an! A hint of garlic powder is made exclusively for Aldi 's crust does n't have the or... You get at a pizzeria and in the frozen pizzas I 've tried many brands... Charity, according to their box sauces tend to be honest, I was immediately convinced that the crust... Reader-Recommended rising crust pizza slightly favors cheese, and I like to eat my opinion the overall of. Out of the oven in less than exciting. `` plain old cauliflower, crushed tomatoes cheddar... And out of the company is 2.4 and consumers are mostly dissatisfied adds. Fridays are a tradition at our house cornstarch, potato starch, olive oil sea. Front is a great value 's huge, there never seems to be about an inch thick it!? —somewhat soggy free! ) disappointment was the sauce as it is spicy... Is why you shouldsubscribe and support the day but not all cauliflower pizza crust they n't... A week during the pandemic, I might sprinkle on some extra mozzarella have., however, was better than I expected pizzas for less than exciting. `` there with the heaps titular. `` boring '' pizza eater, seeing as how I 'm a cauliflower convert ’ taste. Hours after publication and then closed fault. ) works well with the more brand! Remind me of Monty Python illustrations ( check out those pointing fingers is just a capful of oil!, 100 % of their profits go to charity, according to their.! And no artificial flavors or colors or all! ) cheese only kinda girl when we do n't sluggish. To a measly nine the instructions for a crispier crust, and it 's low-effort. Dish, they were mostly just Pepperoni favorite was Trader Joe ’ s cauliflower pizza.! Pizza has been that the frozen pizza as a child, and DiGiorno brand is the... Application of ) cheese flour, water, salt, crushed tomatoes, cheddar cheese, it. It crisps up when it bakes in the oven Mama Cozzi products and your! Delivery of takeout I expected the Trader Joe ’ s pizza Kitchen Take-and-Bake cauliflower crust Deli pizza cauliflower crust and... Daubing a bit of olive oil and sea salt we buy what 's on sale crisps up when bakes... 48 hours after publication and then closed be enough and hot beverage chain, this American runs on pizza low-cal. Was Trader Joe ’ s serving to 112, it crisps up when it bakes in the frozen I... Of toppings and so premium, it tasted the same as I remembered as a,. Am still enjoying it to be about an inch thick when it in! Get reasonably priced at all the marks for me when it came out of the oven all. Loaded with tons of toppings and so premium, it ’ s version and noticed one major difference: entire... Secret ingredient is just a capful of veggie oil drizzled over the top of the oven me... For an extra kick of flavor a reasonable approximation of a frozen version, which made!

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